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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Turning bean burritos into a Super Bowl party finger food

    There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted cheese. Splash that sucker with some salsa, sour cream, perhaps a...
  • Family meals matter: Low and slow

    Family meals matter: Low and slow
    Whether you’re working around the house or in the kitchen, having the right tools makes any job easier. Electronic slow cookers are a great tool for making healthy eating easier. Because they cook at a relatively low heat for an extended period of...
  • EatingWell: Green Chili and Goat Cheese Dip

    EatingWell: Green Chili and Goat Cheese Dip
    This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Serve with tortilla chips or crackers. Green Chili and Goat Cheese Dip Makes 24 servings (3 cups)....
  • Seriously Simple: Crystalized ginger gives extra punch to apple streusel cake

    Seriously Simple: Crystalized ginger gives extra punch to apple streusel cake
    As a child I looked forward to Tuesday nights when my mother had her card game at our home. A variety of coffee and teacakes sat on the buffet table along with a beautiful tray of sliced fruit. Needless to say I would gravitate toward the sweet cakes...
  • Phoenix restaurants aim to appeal to Super Bowl fans

    Phoenix restaurants aim to appeal to Super Bowl fans
    PHOENIX — Feeding Super Bowl visitors a year after New York's restaurant scene did it is a hard act for any city to follow. But for downtown Phoenix, the NFL's big game is a chance to simply score some points as a major culinary player. The city's...
  • Chef of the moment: GC Marketplace's Gary Arabia loves pork belly Benedict

    Chef of the moment: GC Marketplace's Gary Arabia loves pork belly Benedict
    Gary Arabia is the founder and chef of the new GC Marketplace, a food hall that includes a French-style boulangerie, house-made pizza and sandwiches, a cheese and charcuterie counter, coffee and a retail wine space. Best known for his large-scale event...
  • Developmentally disabled adults prepare food for café, catering

    Developmentally disabled adults prepare food for café, catering
    There's something about the marinated baked salmon, with its sour cream-cucumber-lime-dill sauce, that draws hordes of hungry office workers and ladies who lunch every Thursday to Café 95. It costs only $6. But the most satisfying part of the platter may...
  • EatingWell: Lemon-Raspberry Muffins

    EatingWell: Lemon-Raspberry Muffins
    The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven. Lemon-Raspberry Muffins Makes 1 dozen muffins. Active Time: 15 minutes Total...
  • Fine dining isn't dead in L.A. The city just keeps redefining it.

    Fine dining isn't dead in L.A. The city just keeps redefining it.
    When I came here 20 years ago, a pair of well-known foodies insisted on meeting to bemoan the death of fine dining in Los Angeles. But fine dining wasn't dead then and it's not dying now, at least no more than it always has been. Maybe it's just sleeping....
  • High-tech hits home with smarter kitchen appliances and gadgets

    High-tech hits home with smarter kitchen appliances and gadgets
    Imagine virtually fishing, hunting or gathering your food from a hologram, then having the real goods delivered to your door. Or having your refrigerator offer dinner suggestions based on which ingredients you have on hand, then alerting your oven to...
  • Weekend project: Homemade English muffins

    Weekend project: Homemade English muffins
    A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet slightly chewy, full of peaks and crevices — those...