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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Asti Ristorante & Bar, Branford

    Asti Ristorante & Bar, Branford
    Perhaps no single word quite gets your attention like "Incoming!" — especially on the battlefield. Even in my field, I know that reviewer and readers alike would prefer to learn about the work of an incoming, rather than outgoing, chef. So when I...
  • Mussel Bar & Grille makes a delicious, noisy entrance in Harbor East

    Mussel Bar & Grille makes a delicious, noisy entrance in Harbor East
    I've heard this from a few friends about the new Harbor East restaurant called Mussel Bar & Grille: "Well, I hope the mussels are good. That's the name of the place." I have good news for them. The mussels, which arrive at the table gleaming and...
  • Sardines are gone, long live the mackerel, with six recipes

    Sardines are gone, long live the mackerel, with six recipes
    There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for setting catch limits for California...
  • Weekend project: Homemade pretzels for National Pretzel Day

    Weekend project: Homemade pretzels for National Pretzel Day
    National Pretzel Day is this Sunday. And how are you celebrating? There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large...
  • Easy dinner recipes: Three great chicken stew ideas

    Easy dinner recipes: Three great chicken stew ideas
    There are times when nothing beats the simplicity of a one-dish meal. Check out these chicken stew ideas: Tuscan chicken stew: Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated...
  • 'Scandal' recap, 'First Lady Sings the Blues'

    Jake is not dead. He's only mostly dead. So now, we get to watch OPA completely bungle their plan to see to his recovery. Quinn gets to work early and finds Jake on the coffee table, full of stab wounds. Naturally, she thinks that he's dead and calls...
  • Orlando cook takes on Food Network baking challenge

    Orlando cook takes on Food Network baking challenge
    Orlando's Juliana Evans can take the heat. The 35-year-old baker, blogger and former food-truck chef is hoping her experience and sheer determination will give her the advantage on Food Network's "Spring Baking Championship." On the series...
  • You asked for it: Key to Piñon Grill's artichokes recipe is the two-step process

    You asked for it: Key to Piñon Grill's artichokes recipe is the two-step process
    Q: My wife and I just love the grilled artichokes we find at Alexander's, Houston's and Piñon in Boca. When I try and grill them at home, it tastes terrible. How do they do it? — Jerry Spielman, Margate A: I reached out to Rick Schwager, executive...
  • Easy dinner recipes: 25 ways to use rotisserie chicken

    Easy dinner recipes: 25 ways to use rotisserie chicken
    Looking for an easy dinner idea? It doesn't get much simpler than the rotisserie chicken you can find at the market. They're perfect served on their own but also work well in many familiar dishes. Best of all? You can get dinner on the table in about an...
  • What's happening in Annapolis, Baltimore, D.C. and at the beach

    City Annapolis, City Dock and harbor. •Cruise on over to the fourth annual Annapolis Spring Sailboat Show today through Sunday. This is the first opportunity of the year for experienced and novice sailors to shop for a new or seasoned sailboat as...
  • Video tip: Working with lobsters in the kitchen

    Video tip: Working with lobsters in the kitchen
    If you've ever tried to cook fresh lobster, you know how tricky it can be that first time. After all, most of us aren't used to dealing with our food, well, so alive. Even now, every time I encounter lobsters in the kitchen, I always think back to film...