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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 100-110
  • Dining: Trip to Bountiful Bakery is sweet indeed

    Dining: Trip to Bountiful Bakery is sweet indeed
    The economic downturn of 2008 was a curse and a blessing for Denise Assad. After a prestigious career in advertising and design, she lost her job. Using her unemployment checks as start-up cash, she began baking and selling the fruits of her labor to...
  • Sweden's Nordström aims to inspire with new cookbook

    NEW YORK (Reuters) - Swedish celebrity chef and international television personality Tina Nordström hopes her sixth cookbook will wind up sauce-splattered, dog-eared and picked up as often as an old pepper mill or a really sharp knife. The 234 recipes in...
  • Chefs share their sushi-making secrets

    Chefs share their sushi-making secrets
    Nicholas Cuttonaro relishes the chance to grab a spicy tuna roll at his favorite sushi restaurants, Sushi Ya in Owings Mills and Sushi Sono in Columbia. But a couple of months ago, he decided to make his sushi-eating experience more interactive by...
  • Local chefs share cool, creative uses for eggs

    Local chefs share cool, creative uses for eggs
    Local chefs share cool, creative uses for the kitchen staple. By Kit Waskom Pollard Eggs can do it all. Equally at home as breakfast on the go or as the centerpiece of an elegant dinner, it’s no wonder that the simple ingredient holds a special...
  • Connecticut Chefs Cook Together For Special Collaborations

    Connecticut Chefs Cook Together For Special Collaborations
    There's a telling photograph from an August dinner at Millwright's Restaurant, where eight of greater Hartford's top chefs filled the Simsbury kitchen to produce a multi-course feast. In the image, five hands stir an enormous pan of seafood paella, enough...
  • Easy dinner recipes: Rich seafood chowders in an hour or less

    Easy dinner recipes: Rich seafood chowders in an hour or less
    Even if the weather feels more like summer than traditional fall here in Southern California, you can still get in the seasonal mood with a comforting bowl of chowder. We have three great variations that come together in an hour or less. La Conner...
  • Recipe Finder | Hutzler's potato chip cookies

    Recipe Finder | Hutzler's potato chip cookies
    Sue Sober of Baltimore was in search of the recipe for the potato chip cookies that were sold at Hutzler's department store. The last of the legendary department stores that provided goods and services to Baltimoreans for 132 years, closed over three...
  • Chef of the Moment: Adam Perry Lang is here to barbecue

    Chef of the Moment: Adam Perry Lang is here to barbecue
    Adam Perry Lang is a chef, cookbook author and award-winning barbecue expert. After graduating from the Culinary Institute of America and working at restaurants including Le Cirque and Daniel in New York and Guy Savoy in France, Lang decided to follow his...
  • Cuban sandwich recipe: How to make the classic

    Cuban sandwich recipe: How to make the classic
    A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it was crusty, it was delicious and it hit the spot....
  • A locally made almond butter worthy of your toast: Solstice Canyon

    Jessie Litow and Rachael Sheridan are a thousand pounds of Italian almonds into their brand new business: Solstice Canyon almond butters. Made in Los Angeles with organic, unpasteurized almonds, it's the stuff of serious toast (and you do take your...
  • Bottega is a tiny BYOB with big flavors

    Bottega is a tiny BYOB with big flavors
    In the 12 years since it was designated an Arts & Entertainment District by the state government, Baltimore’s Station North has blossomed. The amalgam of neighborhoods just north of Pennsylvania Station has become a destination for all things...