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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 100-110
  • Light Summer Pasta with Tomatoes and Corn

     Light Summer Pasta with Tomatoes and Corn
    There is a great deal of controversy over whether pasta is good for us. Surely all those Italians can't be wrong. If you've ever been to Italy, you must have noticed that Italian portions are small compared to those served in America. Therein lies the...
  • Having our seafood and eating it too, with 'American Catch'

    Having our seafood and eating it too, with 'American Catch'
    More than 90% of the seafood we eat in the United States is imported -- typically cheap farmed tilapia, salmon and shrimp. Almost one-third of the fish we catch here is exported -- mostly high-value wild species. If those statistics make you scratch...
  • How to make potato salad

     How to make potato salad
    TheKitchn.com I've never met a potato salad that I didn't like. Use mayo or Greek yogurt, season it with dill or throw in some Kalamata olives and sundried tomatoes -- they're all good. And since no cookout, picnic or backyard party is complete without a...
  • Seasons adds cheese and cold meats to Main Street store

    Shopping for premium extra virgin olive oil has never been easier – or tastier – thanks to Seasons Olive Oil & Vinegar Taproom on Bethlehem's Main Street. The store, opened four years ago by husband and wife Tim Balshi and Soraya Aguilar,...
  • Easy (after) dinner recipes: It's Friday. Reward yourself with pie.

    Easy (after) dinner recipes: It's Friday. Reward yourself with pie.
    It's Friday. You've made it. Reward yourself with pie! From fresh strawberry to Key lime or coconut, each of these treats comes together in about an hour or less. Strawberry pie: Sometimes the best summer fruit pies are the ones in which the fruit isn't...
  • How I Made It: Yves Potvin

    How I Made It: Yves Potvin
    The gig: Yves Potvin, 58, founded Garden Protein International, which is best known for its Gardein line of meat-free foods. Products by the private company, which has its U.S. headquarters in Marina del Rey, can be found in 22,000 North American...
  • Henry Phillips makes baked spaghetti, and the video is amazing

    Henry Phillips makes baked spaghetti, and the video is amazing
    Could comedian Henry Phillips be the next Emeril Lagasse? Nope. Not in anyone's lifetime. But this new video of him making baked spaghetti is amazing.  "I've found that if you have a really good saute pan, you really don't need someone to share your...
  • Food trucks add new tastes to cuisine scene in Hampton Roads

    Food trucks add new tastes to cuisine scene in Hampton Roads
    It's late Thursday morning, and workers queue up in front of the Karnage Asada food truck parked at The Net Center building in Hampton. From the Latin-Asian inspired menu, they order dishes like Dragon Whip Beef Taco, made with chipotle-braised beef and...
  • In Fells Point, Tapas Adela keeps the small plates coming

    In Fells Point, Tapas Adela keeps the small plates coming
    There are hot summer nights in Chesapeake country when you just don't feel like committing to anything. Staying in for dinner, never mind cooking it, seems unthinkable. But after a hard day of slogging through the sultry air, the idea of sitting down...
  • Test Kitchen bonus: Recipes using wild-caught Florida shrimp

    Florida shrimp adds a succulent, sweet element to summer menus. Here are three favorites from the Orlando Sentinel test kitchen files: Basil Chimichurri Grilled Gulf Shrimp Skewers 4 servings 4 pounds shrimp, peeled and deveined, tails removed 6...
  • Restaurant review: Al Bacio in Winter Park

    Restaurant review: Al Bacio in Winter Park
    The 500 block of North Park Avenue has a long history on Central Florida's dining scene. For 40 years it was home to Brandywine's Deli, then in 2013 Tiffany Deli began a short stint. Now Al Bacio Italian restaurant has started a new chapter for the Winter...