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Cooking

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Top Cooking Articles see all

Displaying items 1-5
  • RoCK sips a little bourbon

     
    Guest poster Robert of Cross Keys leads a most interesting life. I wonder what he does for his real job? Here's RoCK's Free Market Friday. EL Last week I was at the Chapeze House in Bardstown, Ky. for a bourbon tasting...
  • A tale of two Harborplaces

     
    Under the earlier post on restaurants we miss, there was an abortive discussion on Harborplace in its first few years. This is a subject I've been meaning to post on. It interested me that there were two different views of...

    Comment of the Week

     
    I titled an earlier post The Tapas Trap, and one commenter with the intriguing name of Little men asked what the trap was. The idea that Americans eat too much isn't new, but Cleatus in his answer to Little men...

    No more Elevation Burger

     
    I hear that the Elevation Burger in Harbor East has already closed and will become an "All-American deli and pizzeria" as of Feb. 15. Wow. That was fast. It only opened at the end of March. I guess Baltimore wasn't...

    Top 10 Most Memorable Meals of the Decade

     
    When I decided to do my most memorable meals of the decade for my almost-end-of-the-year Top 10 (wait till you see what I come up with for the end-of-the-year Top 10), I couldn't decide whether it should include both memorably...