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    May 19, 2013 |Column| ctnow.com

  1. Bun Lai, Miya's Sushi Get Star Turn on 'Saturday Night Live'

    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention.
    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...

    Tags: Invasive Species, Bizarre Foods (tv program), Fear Factor (tv program), Hulu, Sushi and Sashimi

    2. May 9, 2013 |Column| ctnow.com

  2. Dinners at the Farm, Max Chef-to-Farm Announce Summer Schedules

    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series.
    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series. Dinners at the Farm marks seven years of its open-air dinners at three shoreline farms this season, kicking off the first event at Barberry Hill...

    Tags: East Lyme, Simsbury, Seafood, Lifestyle and Leisure

    3. Apr 29, 2013 |Column| ctnow.com

  3. Kentucky Derby Parties In Connecticut May 4

    Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday.
    Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday. Max Downtown, 185 Asylum Street, Hartford, hosts a Derby party at 3 p.m. The event...

    Tags: Kentucky Derby, American Cancer Society, Shrimp, Hamburgers, Testicular Cancer

    4. Apr 17, 2013 |Column| ctnow.com

  4. Briq Celebrates Grand Opening In New Haven Thursday

    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m.
    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....

    Tags: Breads, Tapas, Dining and Drinking, New Haven (New Haven, Connecticut), Bars and Clubs

    5. Apr 4, 2013 |Column| ctnow.com

  5. Burger King's New "Healthy" Burgers

     
        Chances are good that someone in your family has to keep a close watch on what he or she eats if he or she wants to continue fitting into his or her pants. I live in a house with four skinny guys who eat Pop Tarts as if they’re going out...

    Tags: Burger King, Hamburgers, Lifestyle and Leisure

    6. Mar 22, 2013 |Column| ctnow.com

  6. Virgil's BBQ To Open At Mohegan Sun

    New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the Bahamas.
    New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the...

    Tags: Manhattan (New York City), Key Lime Pie, Steaks, Dining and Drinking, Restaurants

    7. Mar 22, 2013 |Story| ctnow.com

  7. Making Cards for Sandy Hook

    Coming together as a community, South Windsor residents donated handmade cards to the families of the Sandy Hook tragedy.
    South Windsor High School
    Coming together as a community, South Windsor residents donated handmade cards to the families of the Sandy Hook tragedy.             Hannah Reichle, a graduate of South Windsor High School organized the event at the Community Center. She set up...

    Tags: Dunkin' Donuts, Doughnuts, Teaching and Learning, Students, South Windsor

    8. Mar 15, 2013 |Column| ctnow.com

  8. Bonefish Grill Opens In South Windsor March 25

    Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Shoppes at Evergreen Walk, South Windsor.
    Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor. Bonefish Grill is known for market-...

    Tags: Outback Steakhouse Incorporated, Dining and Drinking, Windsor (Hartford, Connecticut), South Windsor, The Promenade Shops at Evergreen Walk

    9. Mar 13, 2013 |Column| ctnow.com

  9. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: Entertainment, Restaurants, Symbols and Symbolism, South Windsor, Cabbage

    10. Mar 11, 2013 |Column| ctnow.com

  10. Bartaco Introduces Taco Tuesdays March 12

    Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50.
    Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50. (They're...

    Tags: Tacos, Stamford, West Hartford, Lifestyle and Leisure

    11. Feb 28, 2013 |Column| ctnow.com

  11. Guest Appreciation Week At Mill Restaurant Group Locations

    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert. Menu selections include:...

    Tags: Dining and Drinking, Salads, Simsbury, South Windsor, Restaurants

    12. Feb 21, 2013 |Column| ctnow.com

  12. Free Gourmet Burger Day At TD Homer's

    TD Homer's in Southington brings back its popular Free Gourmet Burger promotion Tuesday, Feb. 26 from 11:30 a.m. to 10 p.m.
    TD Homer's in Southington brings back its popular Free Gourmet Burger promotion Tuesday, Feb. 26 from 11:30 a.m. to 10 p.m. Choose from TD's lineup, including the Coach's Burger (lettuce, tomato, Bermuda onion); the Big BBQ, the San Francisco Sour Dough...

    Tags: TD Homer's Grill, Hamburgers, Southington, Lifestyle and Leisure

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