| Nov 7, 2014
| 1:00 PM
Your opinion of Saint Martha, a cramped new bistro in a Koreatown mini-mall, will probably correlate pretty closely with your view on steak and oyster tartare, the default signature dish. The tartare appears on the short menu under the heading Rawesome....
| Nov 8, 2014
Corner Bistro & Wine Bar has been open more than three years, long enough to earn itself a place of honor in the hearts and stomachs of the residents of Ridgely's Delight, a triangular-shaped neighborhood in Southwest Baltimore within shouting distance of...
| Nov 10, 2014
| 1:29 PM
Doris Italian Market & Bakery in Coral Springs is planning a food and wine tasting Friday night to benefit the Lisa Boccard Breast Cancer Fund.
Admission to the Thanksgiving Food & Wine Tasting event costs $29.95 and includes a $10 store credit. A...
| Aug 18, 2014
| 4:15 PM
Wine (and beer) fans can revel Friday and Saturday, Aug. 22-23, at the Naperville Wine Festival, which offers plenty of tasting and educational opportunities.
"We will have close to 360 wines to sample," said Scott Janess, president of inPLAY Events,...
| Oct 24, 2014
| 12:09 PM
The new wave in wine making may be from something churning in the waters of Charleston harbor and Central Florida is getting the first peek. Guests at a small private dinner tonight at The Palm restaurant at the Hard Rock Hotel at Universal Studios will...
| Oct 24, 2014
| 5:49 PM
Central Florida is getting the first peek — and taste — of ocean-aged wine, a process that could revolutionize the industry.
California winemaker Gustavo Gonzalez is overseeing the 2-year-old project in which barrel-fermented cabernet...
| Oct 16, 2014
| 9:15 AM
The hamlet of Furore hangs off Italy's Amalfi Coast, the air scented with lemon, sea and salt. And in that rocky place is the small Marisa Cuomo winery, with cellars built into the limestone. Whenever I open a bottle of her Furore Bianco, a blend of...
| Oct 20, 2014
| 8:00 AM
Michael’s on Naples Ristorante in Long Beach is hosting a special five-course prix fixe dinner honoring the wines of Tuscan producer Cantine Olivi on Wednesday. Owner Riccardo Olivi will be on hand to present the wines.
Michael's chef David...
| Aug 27, 2014
| 5:09 AM
Collaboration is the word of the year in the Baltimore restaurant scene. Every month delivers new announcements about good-natured cooking competitions or chefs "popping up" in one another's restaurants. Baltimore's chefs work hard in their own kitchens,...
| Sep 2, 2014
| 1:17 PM
Columbia’s Aida Bistro & Wine Bar has been a Howard County favorite since it opened in 2002. Loyal customers have followed the restaurant through several changes, including relocation and the introduction of an innovative — and cool —...
| Oct 17, 2014
| 9:00 AM
One of the leading discount wine websites is moving into the bricks-and-mortar world. And you're invited.
On Saturday, Bestwinesonline is celebrating the opening of its retail shop in Santa Ana from noon to 5 p.m.
Co-owners Tristen Beamon and Kyle...