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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 67-77
  • Dining scene: From waffles stuffed with lobster to chicken pomegranate stew

    Dining scene: From waffles stuffed with lobster to chicken pomegranate stew
    The Brass Tap 950 N. Congress Ave., Suite J100, Boynton Beach, 561-413-3782, BrassTapBeerbar.com Michael Gilbert and his wife, Stephanie, have opened a branch of this Tampa-based craft beer and wine bar in the former Shane's Rib Shack in Boynton...
  • Tanzy wine dinner, $1 pizza at South End, brunch at Fifty Seven

    Tanzy wine dinner, $1 pizza at South End, brunch at Fifty Seven
    Tanzy Westwood will partner with the St. Supery Estate today to offer a five-course Italian farm-to-table menu with wine pairings. Chef Bryan Podgorski's dishes include heirloom tomato salad, pan-seared sardines, baked cannelloni and more. Dinner begins...
  • PasoWineApp, your guide to the Paso Robles wine country

    PasoWineApp, your guide to the Paso Robles wine country
    Now that it’s prime wine country visiting season, Napa Valley, Sonoma County, Mendocino and closer to home, the Central Coast, are all vying for tourist dollars.  Paso Robles, though, stacks the deck with its new PasoWineApp (free at the Apple App...
  • The annual Wine & Fire stars Santa Rita Hills wineries

    The annual Wine & Fire stars Santa Rita Hills wineries
    If you find yourself gravitating toward Pinot Noir from the Santa Rita Hills AVA time and time again, set aside this weekend for the wine region's annual Wine & Fire. Every year the 50 or so members of the Santa Rita Hills Winegrowers Alliance put on...
  • Wine review: 2012 Masi Masianco Pinot Grigio e Verduzzo delle Venezie

    Wine review: 2012 Masi Masianco Pinot Grigio e Verduzzo delle Venezie
    Just in time for summer drinking, a crisp, refreshing white from one of the oldest wine houses in the Veneto. Masi's Masianco Pinot Grigio e Verduzzo delle Venezie blends 75% Pinot Grigio with 25% Verduzzo. Picked very ripe and dried on racks for a few...
  • Two wineries plan to produce a crowdsourced wine

    Two wineries plan to produce a crowdsourced wine
    What are the chances that two wineries, one in California and one in Washington, come up with an idea to crowdsource a wine and launch within a week of each other? Odd but true. First comes a breathless news release from Columbia Crest announcing that...
  • Chile's sauvignon blanc for all tastes

    Chile's sauvignon blanc for all tastes
    If you want a sauvignon blanc that tastes like the Loire's Sancerre — citrusy, scented of minerals and finishing with zippy acidity — you can buy it from Chile. If you want a sauvignon blanc that's like those from the warmed vineyards of...
  • Prosecco an easy to drink, 'cool' aperitif

    Prosecco an easy to drink, 'cool' aperitif
    The king is dead; long live the king! The French invented the term long ago to bid farewell to a deceased monarch and pledge fealty to a new one. Today it has a whole new meaning. Today French champagne elegant and expensive, long the most popular bubbly...
  • Adelsheim events illustrate wine tasting dynamics

    Adelsheim events illustrate wine tasting dynamics
    It’s going to be a good week in Chicago to taste Oregon pinot noir. Famed winemaker David Adelsheim will be in Chicago this week, leading discussions of his Adelsheim Vineyard wines at three distinctly different (in formality and price) tasting...
  • READER SUBMITTED: Annual Enfield Rotary Wine & Beer Tasting

    The Enfield Rotary Club is sponsoring its annual Wine & Beer Tasting Event at the Holiday Inn, One Bright Meadow Boulevard in Enfield on Thursday, Sept. 18 from 6-8 p.m. Guests will have the opportunity to sample a variety of fine wines and beer, provided...
  • Wine review: 2013 Alta Maria Vineyards 'Carbonic' Pinot Noir

    Wine review: 2013 Alta Maria Vineyards 'Carbonic' Pinot Noir
    2013 Alta Maria Vineyards "Carbonic" Pinot Noir Alta Maria Vineyards makes mostly very serious and seriously delicious Pinot Noirs. This one, though, is lighthearted and fun. Made by fermenting whole clusters the way they do in Beaujolais, the...