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Volt

A collection of news and information related to Volt published by this site and its partners.

Top Volt Articles

Displaying items 34-44
  • Spike Gjerde and Bryan Voltaggio lend support to Haiti benefit

    Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...
  • Benefit for Haiti with Spike Gjerde and Bryan Voltaggio

    Benefit for Haiti with Spike Gjerde and Bryan Voltaggio
    Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti. The Up From Under benefit dinner and silent action, which is being held at...
  • Volt changes: Frederick restaurant will add Tuesday dinner, cut weekday lunch

    Volt changes: Frederick restaurant will add Tuesday dinner, cut weekday lunch
    Starting January 2012, Volt is introducing a few changes in its hours of operation, pricing, menus and reservation procedures. Tuesday dinner service is being added. Volt will now be open for dinner Tuesday through Sunday nights. Lunch service, which has...
  • Bryan Voltaggio's new Frederick project: Lunchbox coming to the Carroll Creek Promenade

    Bryan Voltaggio's new Frederick project: Lunchbox coming to the Carroll Creek Promenade
    This December, Bryan Voltaggio will open a new lunch-only eatery in Frederick, five blocks from Volt, his flagship restaurant, Volt. Its name is Lunchbox. Located on Frederick's Carroll Creek Promenade, at 50 Carroll Creek Way, adjacent to the...
  • Charleston, Woodberry Kitchen and Volt among top 100 American restaurants

    Charleston, Woodberry Kitchen and Volt among top 100 American restaurants
    Charleston, Woodberry Kitchen, The Prime Rib and Volt are among the 100 restaurants on Open Table's latest group of Diners' Choice Awards -- the top 100 restaurants in the United States that specialize in American food. The list of winners is derived...
  • Table Talk: Havana Road expands into prepackaged meals

    Table Talk: Havana Road expands into prepackaged meals
    Marta Ines Quintana's Havana Road Cafe was one of the sweetest success stories of 2010. The Towson restaurant caught on quickly. "Every once in a while, you come across a restaurant that has distinctive, well-prepared food at sensible prices," The...
  • Michael Voltaggio to play himself on 'The Exes'

    Michael Voltaggio to play himself on 'The Exes'
    Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque. The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...
  • Zagat, schmagat. Now, there's Franchot guide to dining

    Zagat, schmagat. Now, there's Franchot guide to dining
    Who needs a Zagat when you can have a Franchot? Every so often, Md. Comptroller Peter Franchot will whip out his quill and dash off a Certificate of Recognition for a Maryland restaurant, and on Wednesday morning, the comptroller dropped by Sascha's...
  • Table Talk: Bourdain to return to the Hippodrome

    Table Talk: Bourdain to return to the Hippodrome
    Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
  • Fleet Street Kitchen chefs kick off aquarium's dining series

    Fleet Street Kitchen chefs kick off aquarium's dining series
    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...
  • Bryan Voltaggio's Volt offers an a la carte option

    Bryan Voltaggio's Volt offers an a la carte option
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...