| Feb 20, 2012
| 7:10 AM
Bryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...
| Feb 21, 2012
| 8:20 AM
It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
| Mar 6, 2012
| 9:54 AM
International Flower Show
With a theme based on the islands of Hawaii, this year's International Flower Show brings a taste of the tropics to Philadelphia. White sand, palm trees and hula dancers all have a role as the show, sponsored by...
| Sep 19, 2011
| 9:48 AM
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...
| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Sep 21, 2011
| 9:35 AM
The Going Out Guide is coming.
This fall, the Baltimore Sun will publish a guide to the Baltimore area's best restaurants and bars. In all, 100 bars and 100 restaurants will be included. Though the final lists and the rankings won't be published until...
| Oct 24, 2011
| 12:53 PM
When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same.
"They say, 'Are you …?' And...
| Nov 30, 2011
| 2:39 PM
How many cars do you reckon pass each day through the intersection of Mountain Road and Belair Road in Fallston?
Tony Ashe says about 85,000 cars, give or take a Buick, are swinging near the Mallet Restaurant and Crabhouse, his new multilevel,...
| Sep 13, 2011
| 8:30 AM
On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength.
Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...
| Oct 29, 2011
| 1:32 PM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait
The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...