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Volt

A collection of news and information related to Volt published by this site and its partners.

Top Volt Articles

Displaying items 23-33
  • Spike Gjerde and Bryan Voltaggio lend support to Haiti benefit

    Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...
  • Benefit for Haiti with Spike Gjerde and Bryan Voltaggio

    Benefit for Haiti with Spike Gjerde and Bryan Voltaggio
    Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti. The Up From Under benefit dinner and silent action, which is being held at...
  • Volt changes: Frederick restaurant will add Tuesday dinner, cut weekday lunch

    Volt changes: Frederick restaurant will add Tuesday dinner, cut weekday lunch
    Starting January 2012, Volt is introducing a few changes in its hours of operation, pricing, menus and reservation procedures. Tuesday dinner service is being added. Volt will now be open for dinner Tuesday through Sunday nights. Lunch service, which has...
  • Bryan Voltaggio's new Frederick project: Lunchbox coming to the Carroll Creek Promenade

    Bryan Voltaggio's new Frederick project: Lunchbox coming to the Carroll Creek Promenade
    This December, Bryan Voltaggio will open a new lunch-only eatery in Frederick, five blocks from Volt, his flagship restaurant, Volt. Its name is Lunchbox. Located on Frederick's Carroll Creek Promenade, at 50 Carroll Creek Way, adjacent to the...
  • Charleston, Woodberry Kitchen and Volt among top 100 American restaurants

    Charleston, Woodberry Kitchen and Volt among top 100 American restaurants
    Charleston, Woodberry Kitchen, The Prime Rib and Volt are among the 100 restaurants on Open Table's latest group of Diners' Choice Awards -- the top 100 restaurants in the United States that specialize in American food. The list of winners is derived...
  • Table Talk: Havana Road expands into prepackaged meals

    Table Talk: Havana Road expands into prepackaged meals
    Marta Ines Quintana's Havana Road Cafe was one of the sweetest success stories of 2010. The Towson restaurant caught on quickly. "Every once in a while, you come across a restaurant that has distinctive, well-prepared food at sensible prices," The...
  • Watermelon's prime time extends into fall

    Watermelon's prime time extends into fall
    Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...
  • Bryan Voltaggio's all-star dinner for Share Our Strength

    Bryan Voltaggio's all-star dinner for Share Our Strength
    On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength. Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...
  • Christmas Eve dining in Baltimore: Who's open after the Ravens game?

    Christmas Eve dining in Baltimore: Who's open after the Ravens game?
    It’s been 11 years since the Ravens played a home game on Christmas Eve. What did you do after the game? This year, fans will be able to stay in their favorite haunts long after the final play as many area taverns are sticking with their regular...
  • Frederick Restaurant Week runs March 4-10

    Frederick Restaurant Week runs March 4-10
    Frederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...
  • Bryan Voltaggio's Volt offers an a la carte option

    Bryan Voltaggio's Volt offers an a la carte option
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...