| Oct 29, 2011
| 1:32 PM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait
The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...
| Oct 30, 2011
| 10:45 AM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti.
The Up From Under benefit dinner and silent action, which is being held at...
| Nov 9, 2011
| 1:15 PM
Starting January 2012, Volt is introducing a few changes in its hours of operation, pricing, menus and reservation procedures.
Tuesday dinner service is being added. Volt will now be open for dinner Tuesday through Sunday nights. Lunch service, which has...
| Nov 14, 2011
| 3:00 AM
This December, Bryan Voltaggio will open a new lunch-only eatery in Frederick, five blocks from Volt, his flagship restaurant, Volt. Its name is Lunchbox.
Located on Frederick's Carroll Creek Promenade, at 50 Carroll Creek Way, adjacent to the...
| Nov 17, 2011
| 7:00 AM
Charleston, Woodberry Kitchen, The Prime Rib and Volt are among the 100 restaurants on Open Table's latest group of Diners' Choice Awards -- the top 100 restaurants in the United States that specialize in American food.
The list of winners is derived...
| Nov 22, 2011
| 6:48 AM
Marta Ines Quintana's Havana Road Cafe was one of the sweetest success stories of 2010. The Towson restaurant caught on quickly.
"Every once in a while, you come across a restaurant that has distinctive, well-prepared food at sensible prices," The...
| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Sep 13, 2011
| 8:30 AM
On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength.
Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...
| Dec 23, 2011
| 10:00 AM
It’s been 11 years since the Ravens played a home game on Christmas Eve. What did you do after the game? This year, fans will be able to stay in their favorite haunts long after the final play as many area taverns are sticking with their regular...
| Mar 4, 2013
| 7:06 AM
Frederick Restaurant Week runs March 4-10.
The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...
| Mar 25, 2013
| 6:13 AM
Volt has brought back an a la carte menu.
For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...