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Volt

A collection of news and information related to Volt published by this site and its partners.

Top Volt Articles

Displaying items 12-22
  • How I spent my summer vacation

    If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
  • For local breweries, a heady time

    For local breweries, a heady time
    Cousins Dan Baumiller and Nick Fertig launched Full Tilt Brewing in December, brewing beers in the basement of Baumiller's Sykesville home. Now, less than a year later, Full Tilt beers are on tap at more than 180 bars and restaurants and sold at more...
  • 'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining

    'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining
    Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is coming to Baltimore. The "Top Chef" alumnus is opening an Italian restaurant named Aggio this spring at Power Plant Live. Aggio is also the name of his new Italian restaurant in...
  • Bryan Voltaggio to open restaurant in Baltimore

    Bryan Voltaggio to open restaurant in Baltimore
    Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore. The restaurant, Aggio, will be Voltaggio’s second Italian fine-...
  • Bryan Voltaggio, headed for Baltimore, says Power Plant Live is the right place

    Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected. "OHMAGAWD" and "yeeeeeesss!!!" were a few of the...
  • Bryan Voltaggio's Baltimore restaurant to open June 28

    Bryan Voltaggio's Baltimore restaurant to open June 28
    We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant. A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live. First announced in February, Aggio will be...
  • Lunchbox is open: Bryan Voltaggio's new lunch-only restaurant is open in Frederick

    Lunchbox is open: Bryan Voltaggio's new lunch-only restaurant is open in Frederick
    Lunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...
  • Bryan Voltaggio gives families a square meal

    Bryan Voltaggio gives families a square meal
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
  • Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef

    Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef
    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink...
  • Christmas Eve dining in Baltimore: Who's open after the Ravens game?

    Christmas Eve dining in Baltimore: Who's open after the Ravens game?
    It’s been 11 years since the Ravens played a home game on Christmas Eve. What did you do after the game? This year, fans will be able to stay in their favorite haunts long after the final play as many area taverns are sticking with their regular...
  • Watermelon's prime time extends into fall

    Watermelon's prime time extends into fall
    Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...