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Volt

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  • 'On The Road' from the rearview mirror

    With the 2011 calendar year drawing to a close, let's take a look back at some highlights of On The Road. There certainly were plenty of noteworthy stories this year. And to think, we're not even a full year old yet.
  • Chefs bond while giving back

    Chefs bond while giving back
    Collaboration is the word of the year in the Baltimore restaurant scene. Every month delivers new announcements about good-natured cooking competitions or chefs "popping up" in one another's restaurants. Baltimore's chefs work hard in their own kitchens,...

    Aggio, featuring the Italian stylings of Bryan Voltaggio

    Aggio, featuring the Italian stylings of Bryan Voltaggio
    Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."...

    Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...

    Bryan Voltaggio's Baltimore restaurant to open June 28

    Bryan Voltaggio's Baltimore restaurant to open June 28
    We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant. A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live. First announced in February, Aggio will be...