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Volt

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  • 'On The Road' from the rearview mirror

    With the 2011 calendar year drawing to a close, let's take a look back at some highlights of On The Road. There certainly were plenty of noteworthy stories this year. And to think, we're not even a full year old yet.
  • Bryan Voltaggio to open Family Meal at former Houlihan's space

    Bryan Voltaggio to open Family Meal at former Houlihan's space
    Bryan Voltaggio is opening his second restaurant in Baltimore. Family Meal, a contemporary diner, will open in the old Houlihan's location at the Inner Harbor before the end of the year. "We truly feel this is going to be a great addition to the harbor,...

    Chefs bond while giving back

    Chefs bond while giving back
    Collaboration is the word of the year in the Baltimore restaurant scene. Every month delivers new announcements about good-natured cooking competitions or chefs "popping up" in one another's restaurants. Baltimore's chefs work hard in their own kitchens,...

    Aggio, featuring the Italian stylings of Bryan Voltaggio

    Aggio, featuring the Italian stylings of Bryan Voltaggio
    Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."...

    Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...