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Highlights

A collection of news and information related to Volt published by this site and its partners.

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    Dec 28, 2011 |Column| ctnow.com

  1. 'On The Road' from the rearview mirror

    By Nate Owen With the 2011 calendar year drawing to a close, let's take a look back at some highlights of On The Road. There certainly were plenty of noteworthy stories this year.  And to think, we're not even a full year old yet. That will come in...

    Tags: Fuel-efficient Vehicles, Chrysler Group LLC, Cell Phones, National Transportation Safety Board, Passenger Cars

    2. May 16, 2013 |Story| McClatchy-Tribune

  2. Voltaggio's Washington eatery offers a Range of options

    The Frederick News-Post, Md.
    Most foodies in Frederick County know the name Bryan Voltaggio because of his three restaurants here: Volt, Family Meal and Lunchbox. But what about his new spot in Washington? Knowing Voltaggio's reputation, I jumped at the opportunity to check out...

    Tags: Sausages, Dining and Drinking, Cornbread, Frederick (Frederick, Maryland), Foods and Beverages

    3. May 8, 2013 |Story| WTXX-LTV

  3. Green Wheels: Start Your (Electric) Motors

    If electric cars are to succeed, they need to be more visible. Only approximately 50,000 were sold nationwide last year, and that means that, everywhere but California, they're still pretty much under the radar. I've long believed that car buyers are motivated by emotions and what their neighbors do, so it would be nice if the Jones' next door were driving electric.
    If electric cars are to succeed, they need to be more visible. Only approximately 50,000 were sold nationwide last year, and that means that, everywhere but California, they're still pretty much under the radar. I've long believed that car buyers are...

    Tags: Fuel-efficient Vehicles, New York City, New Haven (New Haven, Connecticut), Ford, Passenger Cars

    4. Mar 25, 2013 |Story| Baltimore Sun

  4. Bryan Voltaggio's Volt offers an a la carte option

    Volt has brought back an a la carte menu.
    The Baltimore Sun
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...

    Tags: Dining and Drinking, Bryan Voltaggio, Chevy Chase, Lifestyle and Leisure, Restaurants

    5. Mar 4, 2013 |Story| Baltimore Sun

  5. Frederick Restaurant Week runs March 4-10

    Frederick Restaurant Week runs March 4-10.
    The Baltimore Sun
    Frederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...

    Tags: Dining and Drinking, Bryan Voltaggio, Lifestyle and Leisure, Restaurants

    6. Sep 5, 2012 |Story| Baltimore Sun

  6. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Music, Bryan Voltaggio, Chicken, Biscuits, Tomatoes

    7. Aug 16, 2012 |Story| Baltimore Sun

  7. Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef

    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink in Los Angeles, and Matt Orlando, chef de cuisine at Noma in Copenhagen.
    The Baltimore Sun
    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink...

    Tags: Dining and Drinking, Arne Duncan, Michael Voltaggio, Bryan Voltaggio, Top Chef (tv program)

    8. Jun 19, 2012 |Story| Los Angeles Times

  8. Getting Off Gas

    It wasn’t that long ago that everything seemed so simple: pump gas into your car, get behind the wheel and go. But as the internal combustion engine slowly but surely yields ground to alternative energy sources, sorting out the various technologies has gotten a lot more complicated. Read on to discover more about the different types of clean engine technology currently available.
    It wasn’t that long ago that everything seemed so simple: pump gas into your car, get behind the wheel and go. But as the internal combustion engine slowly but surely yields ground to alternative energy sources, sorting out the various...

    Tags: Toyota, Fuel-efficient Vehicles, Physiology, Ethanol, Honda

    9. Oct 9, 2012 |Story| Baltimore Sun

  9. Baltimore Diner: A chance to tailgate inside M&T Bank Stadium

    It's tailgate season, when fans gather on parking lots outside M&amp;T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate <em>inside</em> the stadium, and right on the field, at the fifth annual Biggest Little Tailgate Party.
    It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...

    Tags: Weaponry, Marketing, Harbor, Under Armour Inc., Olives

    10. Aug 20, 2012 |Story| Baltimore Sun

  10. Fleet Street Kitchen chefs kick off aquarium's dining series

    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen.
    The Baltimore Sun
    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...

    Tags: Dining and Drinking, National Aquarium Baltimore, Bryan Voltaggio, Lifestyle and Leisure, Restaurants

    11. Aug 21, 2012 |Story| Baltimore Sun

  11. Table Talk: Bourdain to return to the Hippodrome

    Anthony Bourdain is returning to the <a href="http://findlocal.baltimoresun.com/downtown/performing-arts/touring-shows/hippodrome-theatre-at-the-france-merrick-performing-arts-center-baltimore-theater">Hippodrome</a> on Nov. 17.
    Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...

    Tags: Coral Gables, Atlantic City (Atlantic, New Jersey), Pittsburgh, Ticketmaster, Bryan Voltaggio

    12. Jul 26, 2012 |Story| Baltimore Sun

  12. Michael Voltaggio to play himself on 'The Exes'

    Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque.
    The Baltimore Sun
    Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque. The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...

    Tags: Social Media, Michael Voltaggio, Bryan Voltaggio, TV Land (tv network), Twitter, Inc.

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Volt Photos
Michael Voltaggio, a chef who lives in California but g...
(October 19, 2012)
Michael Voltaggio
Bryan Voltaggio, owner and executive chef at Volt in Fr...
(October 19, 2012)
Bryan Voltaggio
resumes its Fresh Thoughts series on Sept. 25 with Chri...
(September 4, 2012)
Sept. 25 - Fresh Thoughts at the National Aquarium
 » All 9 Volt photos