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Vetri

A collection of news and information related to Vetri published by this site and its partners.

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  • Chef Marc Vetri does a pasta demo at Bucato

    Chef Marc Vetri does a pasta demo at Bucato
    Marc Vetri, the Sicilian-American chef behind VetriĀ in Philadelphia, rolled into town this week to promote his new book “Mastering Pasta: The art and Practice of Handmade Pasta, Gnocchi, and Risotto" with a demonstration and pasta seminar at Bucato in Culver City.
  • Petit Trois, Goin, Narvaez and Taymor lead L.A.'s Beard nominees

    Petit Trois, Goin, Narvaez and Taymor lead L.A.'s Beard nominees
    Southern California chefs and restaurants earned nominations for seven major honors in the 2015 James Beard Foundation Restaurant and Chef Awards announced Tuesday. Petit Trois is one of five finalists for the best new restaurant. Other nominees include...

    Goin, Silverton lead nominees for 2014 James Beard Awards

    Goin, Silverton lead nominees for 2014 James Beard Awards
    It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday. Considered the Academy Awards of the culinary world,...

    Day trip: Savor Borgata in Atlantic City

    Day trip: Savor Borgata in Atlantic City
    Savor Borgata What: Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event...

    Hidden ingredients

    Hidden ingredients
    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...