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Urasawa

A collection of news and information related to Urasawa published by this site and its partners.

Top Urasawa Articles see all

Displaying items 1-5
  • Two fine dining chefs open a Mexican burger joint in downtown L.A.

    Two fine dining chefs open a Mexican burger joint in downtown L.A.
    Maybe you know chefs Josh Gil and Daniel Snukal from their Westside taqueria Tacos Punta Cabras, where they've been serving seafood and tofu tacos (yes, tofu tacos) since February 2013. Or maybe from their underground pop-up Supper Liberation Front, which they've been operating for close to five years now. Or maybe you know them from more upscale settings: Gil cooked at Joe's Restaurant in Venice, the Jonathan Club and BLT, while Snukal's resume includes LudoBites and Urasawa. 
  • An app points the way to restaurants with corkage policies

    An app points the way to restaurants with corkage policies
    How timely. Just after my column on corkage fee policies in restaurants went live, I got an email from the developer of a smartphone app called CorkageFee. Presumably, this is the app for wine buffs who drive around with a case of wine in their trunks,...

    10 great L.A. meals for under $10: New food lovers' guide

    10 great L.A. meals for under $10: New food lovers' guide
    Who says dining out in L.A. needs to leave a dent in your wallet? Certainly not Cathy Chaplin. Her new book, "The Food Lovers' Guide to Los Angeles," is out this week and just in time to make a swell stocking stuffer for the foodie who has everything....

    The ultimate sea urchin experience

    The ultimate sea urchin experience
    I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...

    Are you an average L.A. diner? Zagat breaks down the profile

    Are you an average L.A. diner? Zagat breaks down the profile
    Things to know about diners in Los Angeles: They rely on restaurants for half of their meals. They get annoyed at noisy eateries. They’re mostly fine with food photos, but not so much with table tweeters. They’re check splitters. Oh, and...