RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Urasawa

A collection of news and information related to Urasawa published by this site and its partners.

Top Urasawa Articles see all

Displaying items 1-5
  • Two fine dining chefs open a Mexican burger joint in downtown L.A.

    Two fine dining chefs open a Mexican burger joint in downtown L.A.
    Maybe you know chefs Josh Gil and Daniel Snukal from their Westside taqueria Tacos Punta Cabras, where they've been serving seafood and tofu tacos (yes, tofu tacos) since February 2013. Or maybe from their underground pop-up Supper Liberation Front, which they've been operating for close to five years now. Or maybe you know them from more upscale settings: Gil cooked at Joe's Restaurant in Venice, the Jonathan Club and BLT, while Snukal's resume includes LudoBites and Urasawa. 
  • An app points the way to restaurants with corkage policies

    An app points the way to restaurants with corkage policies
    How timely. Just after my column on corkage fee policies in restaurants went live, I got an email from the developer of a smartphone app called CorkageFee. Presumably, this is the app for wine buffs who drive around with a case of wine in their trunks,...

    The ultimate sea urchin experience

    The ultimate sea urchin experience
    I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...

    10 great L.A. meals for under $10: New food lovers' guide

    10 great L.A. meals for under $10: New food lovers' guide
    Who says dining out in L.A. needs to leave a dent in your wallet? Certainly not Cathy Chaplin. Her new book, "The Food Lovers' Guide to Los Angeles," is out this week and just in time to make a swell stocking stuffer for the foodie who has everything....

    Counter Intelligence: Spago makeover smooths aging star's wrinkles

     Counter Intelligence: Spago makeover smooths aging star's wrinkles
    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...