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Urasawa

A collection of news and information related to Urasawa published by this site and its partners.

Top Urasawa Articles see all

Displaying items 1-5
  • Counter Intelligence: An E-ticket meal at n/naka

    Counter Intelligence: An E-ticket meal at n/naka
    The first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded by a raked zen garden in 50 shades of gray. There is no sign, no valet parking, no hint that you are entering a restaurant instead of a high-toned back office.
  • Urasawa, home of $1,111 sushi bill, faces labor-violation fines

    Urasawa, home of $1,111 sushi bill, faces labor-violation fines
    Urasawa, the rave-inspiring Beverly Hills sushi restaurant where the average check is $1,111, is being fined many times that amount over labor violations. California Labor Commissioner Julie A. Su wrote in a citation that the eatery will face a $65,...

    Are you an average L.A. diner? Zagat breaks down the profile

    Are you an average L.A. diner? Zagat breaks down the profile
    Things to know about diners in Los Angeles: They rely on restaurants for half of their meals. They get annoyed at noisy eateries. They’re mostly fine with food photos, but not so much with table tweeters. They’re check splitters. Oh, and...

    The ultimate sea urchin experience

    The ultimate sea urchin experience
    I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...

    10 great L.A. meals for under $10: New food lovers' guide

    10 great L.A. meals for under $10: New food lovers' guide
    Who says dining out in L.A. needs to leave a dent in your wallet? Certainly not Cathy Chaplin. Her new book, "The Food Lovers' Guide to Los Angeles," is out this week and just in time to make a swell stocking stuffer for the foodie who has everything....