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The Tasting Kitchen

A collection of news and information related to The Tasting Kitchen published by this site and its partners.

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  • Interview with David Irvin: You want restaurant branding? It's all in the details

    If you’re a food-loving Angeleno with a penchant for checking out all the hottest-of-the-hot restaurants, then you’re probably already familiar with the work of David Irvin.
  • Tipple & Brine for fresh seafood and the oyster luge (Scotch included)

    Tipple & Brine for fresh seafood and the oyster luge (Scotch included)
    Name of restaurant: Tipple & Brine, in Sherman Oaks.   Chef: Executive Chef Mike Williams previously worked with Casey Lane at the Tasting Kitchen in Venice and the Parish downtown (which closed last year).   What dish represents the restaurant, and why?...

    Coachella 2014: Night + Market, Sugarfish, Outstanding in the Field and more

    Coachella 2014: Night + Market, Sugarfish, Outstanding in the Field and more
    This year's dining options at the Coachella music festival, where about 90,000 people are expected to descend upon the desert town of Indio over two April weekends, will include more than Epic Burritos, Spicy Pie, Kogi and Ruth Chris Steak House. Among...

    The Taste is coming, you'd better be hungry

    The Taste is coming, you'd better be hungry
    Some of Los Angeles' best chefs demonstrating what they do best, dozens of great wineries and cocktail specialists pouring their wares, a broad cross-section of the Southern California restaurant scene — from temples of fine dining to the most...

    It's all happening at The Times' Taste over Labor Day weekend

    It's all happening at The Times' Taste over Labor Day weekend
    Great food from restaurants such as Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, and Chichén Itzá, cooking demonstrations from famous chefs including James Beard Chef of the Year Nancy Silverton, esteemed pastry chef Karen...