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The Tasting Kitchen

A collection of news and information related to The Tasting Kitchen published by this site and its partners.

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  • Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi

    The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times critics’ best-reviewed restaurants – Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, Chichén Itzá, Acabar – is set to serve signature dishes during the three-day festival with more to come. Inspired conversations led by The Times Food staff will include chef and bartender insights on shopping the farmers market, a look at the history and influence of The French Laundry, and an exploration of foraged and found foods. Engaging cooking demos with James Beard Outstanding Chef Nancy Silverton (Pizzeria and Osteria Mozza), esteemed pastry chef Karen Hatfield (The Sycamore Kitchen, Hatfield’s), rising star Bruce Kalman (Union) and others will give attendees a glimpse into the city’s most revered kitchens.
  • The Taste is coming, you'd better be hungry

    The Taste is coming, you'd better be hungry
    Some of Los Angeles' best chefs demonstrating what they do best, dozens of great wineries and cocktail specialists pouring their wares, a broad cross-section of the Southern California restaurant scene — from temples of fine dining to the most...

    It's all happening at The Times' Taste over Labor Day weekend

    It's all happening at The Times' Taste over Labor Day weekend
    Great food from restaurants such as Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, and Chichén Itzá, cooking demonstrations from famous chefs including James Beard Chef of the Year Nancy Silverton, esteemed pastry chef Karen...

    Interview with David Irvin: You want restaurant branding? It's all in the details

    If you’re a food-loving Angeleno with a penchant for checking out all the hottest-of-the-hot restaurants, then you’re probably already familiar with the work of David Irvin. He isn’t a chef, a mixologist or a barista. He’s not...

    Goin and Silverton lead a women's charge at James Beard awards

    Goin and Silverton lead a women's charge at James Beard awards
    Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...