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The Publican

A collection of news and information related to The Publican published by this site and its partners.

Top The Publican Articles see all

Displaying items 1-5
  • Emilio Gervilla finds that 2 is the perfect number

    Emilio Gervilla finds that 2 is the perfect number
    It has been many years since I talked to Chicago's iconic and talented Spanish chef Emilio Gervilla. As the last patrons finished their lunch at Emilio's Tapas Sol y Nieve, Gervilla and I sat at a small corner table in the bar. From where he was sitting, Gervilla could see the entire dining room.
  • Stephanie Izard to open Chinese-inspired restaurant

    Stephanie Izard to open Chinese-inspired restaurant
    Stephanie Izard (Girl & the Goat, Little Goat Diner) is preparing to open a third restaurant in Chicago's Market District. Duck Duck Goat (857 W. Fulton Market) will open sometime in the late summer, a few doors west of The Publican (and two blocks...

    Food: A spicy and bitter (greens) start to 2015

    What will the 2015 dinner table look like? This year, expect bolder, brighter tasting foods with more pronounced flavors. “Chefs are pushing flavors,” said Brian Huston, chef at Boltwood in Evanston. That means bitter is bigger than ever as...

    Bartender Paul McGee rides the tiki wave with Logan Square bar Lost Lake

    Bartender Paul McGee rides the tiki wave with Logan Square bar Lost Lake
    Hold on to your cocktail umbrellas: Paul McGee is opening another tiki bar in Chicago.  McGee led the resurgence of tiki cocktails in Chicago with the opening of Three Dots and a Dash with Lettuce Entertain You Enterprises in 2013 and, before that, tiki...

    DryHop Brewers expands with Corridor Brewery and Provisions

    DryHop Brewers expands with Corridor Brewery and Provisions
    Since opening in 2013, Greg Shuff, the founder of DryHop brewpub, has been clear that he intended to expand his business. The obvious route would have been adding a collection of DryHop pubs across the city, and perhaps one day bottling and canning DryHop...