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The Publican

A collection of news and information related to The Publican published by this site and its partners.

Top The Publican Articles see all

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  • StarChefs names Chicago's Rising Stars of 2015

    StarChefs names Chicago's Rising Stars of 2015
    StarChefs, the online restaurant-industry trends magazine, has named its 2015 Chicago Rising Star Awards, which go to "up-and-coming chefs and hospitality professionals."
  • Sustainable food wins big for Dan Barber at Beard awards

    An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the nation's top restaurant awards. The James Beard Foundation on Monday named Barber's Blue Hill at Stone Barns in Pocantico Hills,...

    James Beard awards: Another ignominious shutout for L.A. chefs and restaurants

    James Beard awards: Another ignominious shutout for L.A. chefs and restaurants
    Southern California may be a dining mecca, but you wouldn’t know it judging from the James Beard Awards. Once again Monday night, Los Angeles chefs and restaurants suffered an ignominious shutout at the prestigious awards, presented this year in...

    Emilio Gervilla finds that 2 is the perfect number

    Emilio Gervilla finds that 2 is the perfect number
    It has been many years since I talked to Chicago's iconic and talented Spanish chef Emilio Gervilla. As the last patrons finished their lunch at Emilio's Tapas Sol y Nieve, Gervilla and I sat at a small corner table in the bar. From where he was sitting,...

    Stephanie Izard to open Chinese-inspired restaurant

    Stephanie Izard to open Chinese-inspired restaurant
    Stephanie Izard (Girl & the Goat, Little Goat Diner) is preparing to open a third restaurant in Chicago's Market District. Duck Duck Goat (857 W. Fulton Market) will open sometime in the late summer, a few doors west of The Publican (and two blocks...