RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

The Bristol

A collection of news and information related to The Bristol published by this site and its partners.

Top The Bristol Articles see all

Displaying items 1-5
  • Wednesday: Eat. Drink. Do.

    Wednesday: Eat. Drink. Do.
    5 things to do in Chicago today
  • Food briefs: Formento's & Lost Lake opens, Kendall College student wins

    Food briefs: Formento's & Lost Lake opens, Kendall College student wins
    News and notes for the food world:  - One of the more highly anticipated restaurant openings in Chicago this winter season arrives Wednesday. Formento’s, described as old-school, red sauce Italian modeled after Taylor Street joints, joins the...

    Why chefs obsess over awards

    Why chefs obsess over awards
    Until recently, I was a voting member of the James Beard Foundation, which gives out a number of highly valued annual awards to chefs and restaurants. But I was not a very active member, and certainly, while eating out, that membership never came up....

    Monday: Eat. Drink. Do.

    Monday: Eat. Drink. Do.
    EAT The Dinner Party City Winery 1200 W. Randolph St. 312-733-9463 The Bristol chef Chris Pandel cooks for the audience and chats with "The Immortal Life of Henrietta Lacks" author Rebecca Skloot, comedian David Pasquesi and Chicago Tribune theater...

    Chicago chefs join in Eataly's first anniversary

    Chicago chefs join in Eataly's first anniversary
    It's a first birthday party for Eataly (43 E. Ohio St.), and a number of Chicago chefs are helping celebrate. From 5-10 p.m. Tuesday, Eataly will host "una serata tra amici" (an evening among friends) in which seven Chicago chefs will contribute...