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Takashi Yagihashi

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  • Chicago's hottest restaurant blocks

    Chicago's hottest restaurant blocks
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But if you look closely, you’ll see a handful of in-the-works hangouts making a few already hot downtown blocks even hotter. Read on for four good guesses as to where the city’s foodies and scenesters will be flocking in upcoming months.
  • Hubbard Street hot spots

    Hubbard Street hot spots
    Vermilion 10 W. Hubbard St. 312-527-4060 Chef Maneet Chuahan’s menu mashes up Indian and Latin flavors to create dishes such as cilantro-tamarind shrimp and tandoori skirt steak with fried plantains. Dos Diablos 15 W. Hubbard St. 312-245-3100 If...

    Wicker Park & Bucktown's best spots for craft cocktails and more

    Wicker Park & Bucktown's best spots for craft cocktails and more
    DESSERT Hot Chocolate 1747 N. Damen Ave. 773-489-1747 It’s true that this restaurant serves one of the best burgers in town, but the name should be your hint to save room for the sweets. James Beard Foundation award-winning pastry chef Mindy Segal...

    Emeril Lagasse signing copies of his new book Oct. 25 at Macy’s

    Get your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...