| Jan 9, 2012
| 4:00 AM
Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all. Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
| Aug 4, 2011
| 9:16 AM
Saveur Magazine is always good for food porn, but what about food ha-ha's? Food jollies? (Well, that "Kitchen Punks" article was actually pretty funny.) Now the glossy has teamed up with various internet comic all-stars, asking them to "draw Saveur a...
| Mar 8, 2012
| 6:25 AM
If you write a cookbook about Irish food, chances are you're going to get busy right around St. Patrick's Day. Food writer Coleman Andrews, who currently lives in Riverside, Connnecticut, will appear at the Avon Theatre this Sunday for a St. Patrick's...
| Apr 18, 2012
| 9:44 AM
Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...