| Nov 27, 2012
| 9:56 PM
Does this ever happen to you? A food-porn image leaps off the pages of a magazine and imbeds itself into your cortex. Before you know it, you’re scrupulously following the recipe’s every word. Yet despite your best efforts, the finished...
| Nov 21, 2012
| 9:20 AM
Can't crimp? The pros at the Crisco Pie Hotline are back to serve up expert pie-baking advice, recipes and tips year round and for extended hours during the Thanksgiving season.
I like this one. The InSinkErator site has a good page on how to repair a...
| Sep 4, 2011
| 4:33 PM
Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results. When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time......
| Oct 1, 2011
| 4:33 PM
Watch Saveur magazine executive food editor Todd Coleman peel an entire head of garlic in 10 seconds. That's right: the whole head. No, not break it apart; peel it! I've got to try this. How to peel a head of......
| Aug 4, 2011
| 9:16 AM
Saveur Magazine is always good for food porn, but what about food ha-ha's? Food jollies? (Well, that "Kitchen Punks" article was actually pretty funny.) Now the glossy has teamed up with various internet comic all-stars, asking them to "draw Saveur a...
| Oct 25, 2011
Q: Are all pumpkins edible? I have this wonderful pumpkin soup in a pumpkin recipe from Saveur magazine. It calls for a 7-inch Cinderella pumpkin, but if I cannot find that, I want to know if I would be safe with any other pumpkin.
| Nov 21, 2011
| 1:30 PM
Colman Andrews knows food. As the co-founder and editor of the foodie-centric Saveur magazine, he's a solid authority on what tastes good and what doesn't. He'll be at the Avon Theatre Wednesday night (with a little help from the Barrett Bookstore) to...
| Nov 25, 2011
| 6:47 PM
In celebration of "Pacific Standard Time," the regional art program showcasing Southern California's contribution to art from 1945 to 1980, Tiffany & Co. at South Coast Plaza, led by group director Michael Botsko, has joined forces with major arts...
| May 12, 2011
Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...