| Nov 21, 2011
| 1:30 PM
Colman Andrews knows food. As the co-founder and editor of the foodie-centric Saveur magazine, he's a solid authority on what tastes good and what doesn't. He'll be at the Avon Theatre Wednesday night (with a little help from the Barrett Bookstore) to...
| Nov 25, 2011
| 6:47 PM
In celebration of "Pacific Standard Time," the regional art program showcasing Southern California's contribution to art from 1945 to 1980, Tiffany & Co. at South Coast Plaza, led by group director Michael Botsko, has joined forces with major arts...
| Jan 9, 2012
| 4:00 AM
Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all. Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
| Aug 4, 2011
| 9:16 AM
Saveur Magazine is always good for food porn, but what about food ha-ha's? Food jollies? (Well, that "Kitchen Punks" article was actually pretty funny.) Now the glossy has teamed up with various internet comic all-stars, asking them to "draw Saveur a...