| Nov 25, 2011
| 6:47 PM
In celebration of "Pacific Standard Time," the regional art program showcasing Southern California's contribution to art from 1945 to 1980, Tiffany & Co. at South Coast Plaza, led by group director Michael Botsko, has joined forces with major arts...
| May 12, 2011
Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...
| Dec 29, 2011
You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....
| Jan 9, 2012
| 4:00 AM
Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all. Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
| Apr 16, 2012
| 12:03 PM
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless.
Ten years ago, when an influx of culinary talent first revved up tourists' appetites, the...
| Mar 8, 2012
| 6:25 AM
If you write a cookbook about Irish food, chances are you're going to get busy right around St. Patrick's Day. Food writer Coleman Andrews, who currently lives in Riverside, Connnecticut, will appear at the Avon Theatre this Sunday for a St. Patrick's...
| Apr 18, 2012
| 9:44 AM
Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...