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Saveur

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Top Saveur Articles

Displaying items 34-40
  • The Crowd: Tiffany hosts 'Blue Book Weekend'

    In celebration of "Pacific Standard Time," the regional art program showcasing Southern California's contribution to art from 1945 to 1980, Tiffany & Co. at South Coast Plaza, led by group director Michael Botsko, has joined forces with major arts...
  • Dishes speak a universal language

    Dishes speak a universal language
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...
  • Please be seated

    Please be seated
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....
  • The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest

    The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest
    Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all.  Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
  • Sure bets in Sin City: Vegas restaurants

    Sure bets in Sin City: Vegas restaurants
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up tourists' appetites, the...
  • Food writer Coleman Andrews talks about St. Patrick's Day cuisine at The Avon Theatre in Stamford on March 11

    Food writer Coleman Andrews talks about St. Patrick's Day cuisine at The Avon Theatre in Stamford on March 11
    If you write a cookbook about Irish food, chances are you're going to get busy right around St. Patrick's Day. Food writer Coleman Andrews, who currently lives in Riverside, Connnecticut, will appear at the Avon Theatre this Sunday for a St. Patrick's...
  • Dishing about food writing

    Dishing about food writing
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...