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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 23-33
  • Cine restaurant opens in historic Hinsdale Theater

    Cine restaurant opens in historic Hinsdale Theater
    A couple of restaurant concepts have come and gone in the historic Hinsdale Theater in downtown Hinsdale, but the newest try might be a hit. Opening Saturday is Cine (29 E. First St., Hinsdale, 630-590-5655) and I have a couple of  reasons to be...
  • The Crisco Hotline, and more Thanksgiving online help

    The Crisco Hotline, and more Thanksgiving online help
    Can't crimp? The pros at the Crisco Pie Hotline are back to serve up expert pie-baking advice, recipes and tips year round and for extended hours during the Thanksgiving season. I like this one. The InSinkErator site has a good page on how to repair a...
  • A chat with Bon Appetempt's Amelia Morris

     
    Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results. When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time......
  • Coolest food video of the month?

     
    Watch Saveur magazine executive food editor Todd Coleman peel an entire head of garlic in 10 seconds. That's right: the whole head. No, not break it apart; peel it! I've got to try this. How to peel a head of......
  • 5 Food Events: Moveable Feasts; HopHead Heaven; Can You Dig It?

     
    Food Events: Moveable Feasts; HopHead Heaven at Library Alehouse; Can You Dig It?; Zinfandel Festival....
  • Cooking by the book: Irish cookbooks for your St. Patrick’s Day menu planning

     
    Here a few cookbooks that nicely showcase Irish cuisine: The Country Cooking of Ireland by Colman Andrews (Chronicle Books) Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world'...
  • James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  • The afterlife of Ferran Adrià’s El Bulli

     
    El Bulli may have closed last July, but the Spanish restaurant continues to be a gastronomic juggernaut. Now out in paperback: the meticulously detailed and fascinating book, “The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran...
  • Food FYI: Chickens, 'the new pink slime'?

     
    Food FYI: Chickens, 'the new pink slime'? and a roundup of other food news: Miley Cyrus and her gluten free diet and Miho Hatori's Brooklyn kitchen....
  • José Andrés, a new dean at the International Culinary Center

     
    José Andrés, a new dean at the International Culinary Center...
  • Food FYI: Oklahoma university wants to patent a new steak

     
    Food FYI: Oklahoma university wants to patent a steak...