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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 23-33
  • How to shuck corn easily

     
    I'm a sucker for ingenious "trucs" -- those little kitchen tricks that make cooking easier. This handy tip comes from the folks at Cooks Illustrated and America's Test Kitchen (and a tip of the hat to @Francis_Lam for passing it......
  • Food FYI: Chickens, 'the new pink slime'?

     
    Food FYI: Chickens, 'the new pink slime'? and a roundup of other food news: Miley Cyrus and her gluten free diet and Miho Hatori's Brooklyn kitchen....
  • José Andrés, a new dean at the International Culinary Center

     
    José Andrés, a new dean at the International Culinary Center...
  • Coolest food video of the month?

     
    Watch Saveur magazine executive food editor Todd Coleman peel an entire head of garlic in 10 seconds. That's right: the whole head. No, not break it apart; peel it! I've got to try this. How to peel a head of......
  • A chat with Bon Appetempt's Amelia Morris

     
    Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results. When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time......
  • Dishes speak a universal language

    Dishes speak a universal language
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...
  • Food writer Coleman Andrews talks about St. Patrick's Day cuisine at The Avon Theatre in Stamford on March 11

    Food writer Coleman Andrews talks about St. Patrick's Day cuisine at The Avon Theatre in Stamford on March 11
    If you write a cookbook about Irish food, chances are you're going to get busy right around St. Patrick's Day. Food writer Coleman Andrews, who currently lives in Riverside, Connnecticut, will appear at the Avon Theatre this Sunday for a St. Patrick's...
  • Sure bets in Sin City: Vegas restaurants

    Sure bets in Sin City: Vegas restaurants
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up tourists' appetites, the...
  • Dishing about food writing

    Dishing about food writing
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...
  • Cooking pumpkin: Treat or trick?

    Cooking pumpkin: Treat or trick?
    Q: Are all pumpkins edible? I have this wonderful pumpkin soup in a pumpkin recipe from Saveur magazine. It calls for a 7-inch Cinderella pumpkin, but if I cannot find that, I want to know if I would be safe with any other pumpkin. —Joanne Thompson...
  • The wonders of Vegas dining

    The wonders of Vegas dining
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...