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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 23-33
  • José Andrés, a new dean at the International Culinary Center

     
    José Andrés, a new dean at the International Culinary Center...
  • A chat with Bon Appetempt's Amelia Morris

     
    Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results. When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time......
  • 5 Food Events: Moveable Feasts; HopHead Heaven; Can You Dig It?

     
    Food Events: Moveable Feasts; HopHead Heaven at Library Alehouse; Can You Dig It?; Zinfandel Festival....
  • James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  • Wine Spectator and more food and wine mags now on Zinio

     
    Wine buffs can now get Wine Spectator on Zinio, the digital newsstand, for $49.95 per 15 issues. Not to worry, the print magazine isn’t going anywhere, at least not yet. Those who like to show off their interest in wine......
  • Cooking by the book: Irish cookbooks for your St. Patrick’s Day menu planning

     
    Here a few cookbooks that nicely showcase Irish cuisine: The Country Cooking of Ireland by Colman Andrews (Chronicle Books) Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world'...
  • The afterlife of Ferran Adrià’s El Bulli

     
    El Bulli may have closed last July, but the Spanish restaurant continues to be a gastronomic juggernaut. Now out in paperback: the meticulously detailed and fascinating book, “The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran...
  • Food FYI: Chickens, 'the new pink slime'?

     
    Food FYI: Chickens, 'the new pink slime'? and a roundup of other food news: Miley Cyrus and her gluten free diet and Miho Hatori's Brooklyn kitchen....
  • Coolest food video of the month?

     
    Watch Saveur magazine executive food editor Todd Coleman peel an entire head of garlic in 10 seconds. That's right: the whole head. No, not break it apart; peel it! I've got to try this. How to peel a head of......
  • The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest

    The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest
    Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all.  Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
  • Internet Comics Get Tasty

    Internet Comics Get Tasty
    Saveur Magazine is always good for food porn, but what about food ha-ha's? Food jollies? (Well, that "Kitchen Punks" article was actually pretty funny.) Now the glossy has teamed up with various internet comic all-stars, asking them to "draw Saveur a...