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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 23-33
  • James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  • Wine Spectator and more food and wine mags now on Zinio

     
    Wine buffs can now get Wine Spectator on Zinio, the digital newsstand, for $49.95 per 15 issues. Not to worry, the print magazine isn’t going anywhere, at least not yet. Those who like to show off their interest in wine......
  • Cooking by the book: Irish cookbooks for your St. Patrick’s Day menu planning

     
    Here a few cookbooks that nicely showcase Irish cuisine: The Country Cooking of Ireland by Colman Andrews (Chronicle Books) Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world'...
  • Food FYI: Oklahoma university wants to patent a new steak

     
    Food FYI: Oklahoma university wants to patent a steak...
  • Food FYI: Radioactivity in bluefin tuna likely to decrease

     
    Food FYI: Radioactivity in bluefin tuna likely to decrease...
  • The afterlife of Ferran Adrià’s El Bulli

     
    El Bulli may have closed last July, but the Spanish restaurant continues to be a gastronomic juggernaut. Now out in paperback: the meticulously detailed and fascinating book, “The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran...
  • How to shuck corn easily

     
    I'm a sucker for ingenious "trucs" -- those little kitchen tricks that make cooking easier. This handy tip comes from the folks at Cooks Illustrated and America's Test Kitchen (and a tip of the hat to @Francis_Lam for passing it......
  • Food FYI: Chickens, 'the new pink slime'?

     
    Food FYI: Chickens, 'the new pink slime'? and a roundup of other food news: Miley Cyrus and her gluten free diet and Miho Hatori's Brooklyn kitchen....
  • José Andrés, a new dean at the International Culinary Center

     
    José Andrés, a new dean at the International Culinary Center...
  • Food Author Colman Andrews at Avon Theatre in Stamford on Nov. 30

    Food Author Colman Andrews at Avon Theatre in Stamford on Nov. 30
    Colman Andrews knows food. As the co-founder and editor of the foodie-centric Saveur magazine, he's a solid authority on what tastes good and what doesn't. He'll be at the Avon Theatre Wednesday night (with a little help from the Barrett Bookstore) to...
  • The Crowd: Tiffany hosts 'Blue Book Weekend'

    In celebration of "Pacific Standard Time," the regional art program showcasing Southern California's contribution to art from 1945 to 1980, Tiffany & Co. at South Coast Plaza, led by group director Michael Botsko, has joined forces with major arts...