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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 12-22
  • The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest

    The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest
    Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all.  Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
  • The Crowd: Tiffany hosts 'Blue Book Weekend'

    In celebration of "Pacific Standard Time," the regional art program showcasing Southern California's contribution to art from 1945 to 1980, Tiffany & Co. at South Coast Plaza, led by group director Michael Botsko, has joined forces with major arts...
  • Cooking pumpkin: Treat or trick?

    Cooking pumpkin: Treat or trick?
    Q: Are all pumpkins edible? I have this wonderful pumpkin soup in a pumpkin recipe from Saveur magazine. It calls for a 7-inch Cinderella pumpkin, but if I cannot find that, I want to know if I would be safe with any other pumpkin. —Joanne Thompson...
  • 'Top Chef Masters' recap: Season 4 premiere

    'Top Chef Masters' recap: Season 4 premiere
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...
  • Cine restaurant opens in historic Hinsdale Theater

    Cine restaurant opens in historic Hinsdale Theater
    A couple of restaurant concepts have come and gone in the historic Hinsdale Theater in downtown Hinsdale, but the newest try might be a hit. Opening Saturday is Cine (29 E. First St., Hinsdale, 630-590-5655) and I have a couple of  reasons to be...
  • The Crisco Hotline, and more Thanksgiving online help

    The Crisco Hotline, and more Thanksgiving online help
    Can't crimp? The pros at the Crisco Pie Hotline are back to serve up expert pie-baking advice, recipes and tips year round and for extended hours during the Thanksgiving season. I like this one. The InSinkErator site has a good page on how to repair a...
  • IACP cookbook award finalists peppered with gems

    In the crowded marketplace of new cookbooks, a stamp of approval from a group like the International Association of Culinary Professionals sure can help an author stand out. But more important for the home cook, that imprimatur from the IACP, an...
  • Authors M-Q

    Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.” Rebecca Makkai Rebecca Makkai is...
  • Mini-review: Takito Kitchen

    Mini-review: Takito Kitchen
    Takito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....
  • A chat with Bon Appetempt's Amelia Morris

     
    Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results. When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time......
  • Coolest food video of the month?

     
    Watch Saveur magazine executive food editor Todd Coleman peel an entire head of garlic in 10 seconds. That's right: the whole head. No, not break it apart; peel it! I've got to try this. How to peel a head of......