RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 12-22
  • Two stars for both CiNe and A Toda Madre

    Two stars for both CiNe and A Toda Madre
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
  • IACP cookbook award finalists peppered with gems

    In the crowded marketplace of new cookbooks, a stamp of approval from a group like the International Association of Culinary Professionals sure can help an author stand out. But more important for the home cook, that imprimatur from the IACP, an...
  • Cine restaurant opens in historic Hinsdale Theater

    Cine restaurant opens in historic Hinsdale Theater
    A couple of restaurant concepts have come and gone in the historic Hinsdale Theater in downtown Hinsdale, but the newest try might be a hit. Opening Saturday is Cine (29 E. First St., Hinsdale, 630-590-5655) and I have a couple of  reasons to be...
  • 'Top Chef Masters' recap: Season 4 premiere

    'Top Chef Masters' recap: Season 4 premiere
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...
  • 5 Food Events: Moveable Feasts; HopHead Heaven; Can You Dig It?

     
    Food Events: Moveable Feasts; HopHead Heaven at Library Alehouse; Can You Dig It?; Zinfandel Festival....
  • James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  • Wine Spectator and more food and wine mags now on Zinio

     
    Wine buffs can now get Wine Spectator on Zinio, the digital newsstand, for $49.95 per 15 issues. Not to worry, the print magazine isn’t going anywhere, at least not yet. Those who like to show off their interest in wine......
  • Cooking by the book: Irish cookbooks for your St. Patrick’s Day menu planning

     
    Here a few cookbooks that nicely showcase Irish cuisine: The Country Cooking of Ireland by Colman Andrews (Chronicle Books) Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world'...
  • Food FYI: Oklahoma university wants to patent a new steak

     
    Food FYI: Oklahoma university wants to patent a steak...
  • Food FYI: Radioactivity in bluefin tuna likely to decrease

     
    Food FYI: Radioactivity in bluefin tuna likely to decrease...
  • The afterlife of Ferran Adrià’s El Bulli

     
    El Bulli may have closed last July, but the Spanish restaurant continues to be a gastronomic juggernaut. Now out in paperback: the meticulously detailed and fascinating book, “The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran...