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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 12-22
  • Dishes speak a universal language

    Dishes speak a universal language
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...
  • Sure bets in Sin City: Vegas restaurants

    Sure bets in Sin City: Vegas restaurants
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up tourists' appetites, the...
  • Dishing about food writing

    Dishing about food writing
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...
  • The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest

    The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest
    Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all.  Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...
  • The Crowd: Tiffany hosts 'Blue Book Weekend'

    In celebration of "Pacific Standard Time," the regional art program showcasing Southern California's contribution to art from 1945 to 1980, Tiffany & Co. at South Coast Plaza, led by group director Michael Botsko, has joined forces with major arts...
  • Food writer Coleman Andrews talks about St. Patrick's Day cuisine at The Avon Theatre in Stamford on March 11

    Food writer Coleman Andrews talks about St. Patrick's Day cuisine at The Avon Theatre in Stamford on March 11
    If you write a cookbook about Irish food, chances are you're going to get busy right around St. Patrick's Day. Food writer Coleman Andrews, who currently lives in Riverside, Connnecticut, will appear at the Avon Theatre this Sunday for a St. Patrick's...
  • Internet Comics Get Tasty

    Internet Comics Get Tasty
    Saveur Magazine is always good for food porn, but what about food ha-ha's? Food jollies? (Well, that "Kitchen Punks" article was actually pretty funny.) Now the glossy has teamed up with various internet comic all-stars, asking them to "draw Saveur a...
  • Cooking pumpkin: Treat or trick?

    Cooking pumpkin: Treat or trick?
    Q: Are all pumpkins edible? I have this wonderful pumpkin soup in a pumpkin recipe from Saveur magazine. It calls for a 7-inch Cinderella pumpkin, but if I cannot find that, I want to know if I would be safe with any other pumpkin. —Joanne Thompson...
  • Food Author Colman Andrews at Avon Theatre in Stamford on Nov. 30

    Food Author Colman Andrews at Avon Theatre in Stamford on Nov. 30
    Colman Andrews knows food. As the co-founder and editor of the foodie-centric Saveur magazine, he's a solid authority on what tastes good and what doesn't. He'll be at the Avon Theatre Wednesday night (with a little help from the Barrett Bookstore) to...
  • Italian restaurant tops European ratings in new poll

    Italian restaurant tops European ratings in new poll
    Osteria Francescana, a modern establishment operated by chef Massimo Bottura with just 12 tables in the northern Italian city of Modena, has been named Europe's finest in the Daily Meal website's inaugural list of the 101 Best Restaurants in Europe....
  • 'Top Chef Masters' recap: Season 4 premiere

    'Top Chef Masters' recap: Season 4 premiere
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...