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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 1-11
  • Specialty ice cream Salt & Straw at Joan's on Third, DIY walnut liqueur, French cooking class

    Specialty ice cream Salt & Straw at Joan's on Third, DIY walnut liqueur, French cooking class
    Salt & Straw ice cream at Joan's: Beginning Friday, Joan's on Third will serve Salt & Straw ice cream by the scoop. Salt & Straw of Portland, Ore., was named one of Saveur’s favorite ice creams, a Sunset magazine "Best of the West" selection, a...
  • The best summertime perfumes

    The best summertime perfumes
    Anyone who's bitten into a ripe apricot, peach or plum understands the juicy scents of summer. But today's perfumers have created fragrances that make fruity essences available all year long. Fancy an olfactory plate of ripe figs? L'Artisan's Figuier...
  • In Madison, a bountiful, top-rated farmers market does not disappoint

    In Madison, a bountiful, top-rated farmers market does not disappoint
    MADISON, Wis. — Driving six hours round trip for a one-day visit to a farmers market might seem foolish, especially when there are plenty of decent ones in the Chicago area. But the Saturday Dane County Farmers' Market in Madison, Wis., not only...
  • Check It Out: Looking to be the perfect host?

    Are you hosting a party this holiday season? Let the library help with ideas for planning, preparing and throwing an unforgettable gathering. "The Butler Speaks" by Charles MacPherson is a guide to stylish entertaining and etiquette ideas to help you...
  • The wonders of Vegas dining

    The wonders of Vegas dining
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...
  • Sure bets in Sin City: Vegas restaurants

    Sure bets in Sin City: Vegas restaurants
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up tourists' appetites, the...
  • A global guide for foodies

    A global guide for foodies
    Lonely Planet's "Food Lover's Guide to the World" ($39.99) is not the sort of book one tosses in a carry-on or backpack along with a toothbrush and passport. It measures roughly 9 by 11 inches and weighs more than 3 pounds. Yet it's a must-have for...
  • Italian restaurant tops European ratings in new poll

    Italian restaurant tops European ratings in new poll
    Osteria Francescana, a modern establishment operated by chef Massimo Bottura with just 12 tables in the northern Italian city of Modena, has been named Europe's finest in the Daily Meal website's inaugural list of the 101 Best Restaurants in Europe....
  • A holiday gift guide for that special traveler in your life

    A holiday gift guide for that special traveler in your life
    Your face says it all: You are starting to panic. Don't. If you're shopping for a traveler, you might just find the answer to your gift-giving conundrum in these pages. Our team of travelers has tested items large and small, pricey and affordable, and...
  • Dishes speak a universal language

    Dishes speak a universal language
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...
  • Dishing about food writing

    Dishing about food writing
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...