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Saveur

A collection of news and information related to Saveur published by this site and its partners.

Top Saveur Articles

Displaying items 1-11
  • In Madison, a bountiful, top-rated farmers market does not disappoint

    In Madison, a bountiful, top-rated farmers market does not disappoint
    MADISON, Wis. — Driving six hours round trip for a one-day visit to a farmers market might seem foolish, especially when there are plenty of decent ones in the Chicago area. But the Saturday Dane County Farmers' Market in Madison, Wis., not only...
  • Check It Out: Looking to be the perfect host?

    Are you hosting a party this holiday season? Let the library help with ideas for planning, preparing and throwing an unforgettable gathering. "The Butler Speaks" by Charles MacPherson is a guide to stylish entertaining and etiquette ideas to help you...
  • The best summertime perfumes

    The best summertime perfumes
    Anyone who's bitten into a ripe apricot, peach or plum understands the juicy scents of summer. But today's perfumers have created fragrances that make fruity essences available all year long. Fancy an olfactory plate of ripe figs? L'Artisan's Figuier...
  • Specialty ice cream Salt & Straw at Joan's on Third, DIY walnut liqueur, French cooking class

    Specialty ice cream Salt & Straw at Joan's on Third, DIY walnut liqueur, French cooking class
    Salt & Straw ice cream at Joan's: Beginning Friday, Joan's on Third will serve Salt & Straw ice cream by the scoop. Salt & Straw of Portland, Ore., was named one of Saveur’s favorite ice creams, a Sunset magazine "Best of the West" selection, a...
  • 'Top Chef Masters' recap: Season 4 premiere

    'Top Chef Masters' recap: Season 4 premiere
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...
  • A global guide for foodies

    A global guide for foodies
    Lonely Planet's "Food Lover's Guide to the World" ($39.99) is not the sort of book one tosses in a carry-on or backpack along with a toothbrush and passport. It measures roughly 9 by 11 inches and weighs more than 3 pounds. Yet it's a must-have for...
  • Italian restaurant tops European ratings in new poll

    Italian restaurant tops European ratings in new poll
    Osteria Francescana, a modern establishment operated by chef Massimo Bottura with just 12 tables in the northern Italian city of Modena, has been named Europe's finest in the Daily Meal website's inaugural list of the 101 Best Restaurants in Europe....
  • A holiday gift guide for that special traveler in your life

    A holiday gift guide for that special traveler in your life
    Your face says it all: You are starting to panic. Don't. If you're shopping for a traveler, you might just find the answer to your gift-giving conundrum in these pages. Our team of travelers has tested items large and small, pricey and affordable, and...
  • The Crisco Hotline, and more Thanksgiving online help

    The Crisco Hotline, and more Thanksgiving online help
    Can't crimp? The pros at the Crisco Pie Hotline are back to serve up expert pie-baking advice, recipes and tips year round and for extended hours during the Thanksgiving season. I like this one. The InSinkErator site has a good page on how to repair a...
  • New Mexican restaurants

    New Mexican restaurants
    A wave of new Mexican restaurants opening over the past two months has us wondering whether there's something in the water. Tequila, maybe? We enlisted a team of taco-and-guac obsessives to fill up and report back on three new entries and got the...
  • Mini-review: Takito Kitchen

    Mini-review: Takito Kitchen
    Takito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....