Column | Mar 14, 2013
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Column | May 12, 2011Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans) with a very personal and frequently delicious approach.
Story | May 1, 2012 | 4:33 PM
José Andrés, a new dean at the International Culinary Center
Story | Apr 11, 2012 | 4:33 PM
Food FYI: Chickens, 'the new pink slime'? and a roundup of other food news: Miley Cyrus and her gluten free diet and Miho Hatori's Brooklyn kitchen.
Story | Apr 2, 2012 | 4:33 PM
El Bulli may have closed last July, but the Spanish restaurant continues to be a gastronomic juggernaut. Now out in paperback: the meticulously detailed and fascinating book, “The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran...