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Saveur

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  • Dishes speak a universal language

    Dishes speak a universal language
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans) with a very personal and frequently delicious approach.
  • A chat with Bon Appetempt's Amelia Morris

     
    Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results. When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time...

    Coolest food video of the month?

     
    Watch Saveur magazine executive food editor Todd Coleman peel an entire head of garlic in 10 seconds. That's right: the whole head. No, not break it apart; peel it! I've got to try this. How to peel a head of...

    5 Food Events: Moveable Feasts; HopHead Heaven; Can You Dig It?

     
    Food Events: Moveable Feasts; HopHead Heaven at Library Alehouse; Can You Dig It?; Zinfandel Festival.

    Cooking by the book: Irish cookbooks for your St. Patrick’s Day menu planning

     
    Here a few cookbooks that nicely showcase Irish cuisine: The Country Cooking of Ireland by Colman Andrews (Chronicle Books) Known for its scenic landscape rather than its gastronomic prowess, Ireland has never been considered a major force on the world'...