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Ruth Reichl

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  • Chef John Sedlar returns with lots of irons in the fire

    Chef John Sedlar returns with lots of irons in the fire
    Last week, chef John Sedlar celebrated the 30th anniversary of his seminal, erstwhile restaurant Saint Estèphe with a sparkly cocktail party and an elaborate tasting menu for a select group of admirers who remember the go-go '80s and his particular mark on American cuisine — the birth of modern Southwest cooking. As Sedlar recalls the era, "It was a time!"
  • The taste-maker behind Joan's on Third

    The taste-maker behind Joan's on Third
    The crowd is shoulder to shoulder on a recent Friday at Joan's on Third. Power couples buy their toddlers "babyccinos" (steamed milk in demitasse cups sprinkled with cocoa), and lithe women with "it" bags dangle their forks over mounds of Chinese...

    Robert Finigan dies at 68; noted Bay Area wine critic

    Robert Finigan dies at 68; noted Bay Area wine critic
    Robert Finigan, who elevated wine criticism in the early 1970s with an influential newsletter that was notable for its authoritative and unvarnished appraisals, died Oct. 1 at his San Francisco home. He was 68. His wife, Suzanne, said the cause of...

    10 things you might not know about turkey

    10 things you might not know about turkey
    As we approach Thanksgiving, you're welcome to 10 helpings of these turkey facts: 1 Hunting a wild turkey is exceedingly difficult. The bird may appear dumb and slow, but looks can be deceiving. In fact, Tom Turkey has fantastic hearing, amazing...

    'Top Chef Masters' recap: Season 4 premiere

    'Top Chef Masters' recap: Season 4 premiere
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...