| Feb 16, 2013
According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
| Aug 9, 2013
| 12:21 PM
John Rivera Sedlar is one of the best cooks I know. And that’s partly because you can never guess where his head is going next. The one thing you can be sure of is that the result will be something beautiful. And there’s a good chance it...
| Aug 24, 2013
What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
| Sep 6, 2013
| 11:14 AM
Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
| May 24, 2013
The last time local government took a close interest in electronic dance music around downtown L.A., the Los Angeles Memorial Coliseum Commission banned raves at the facility after a teenage girl's drug death at Electric Daisy Carnival in 2010.
| Oct 18, 2013
| 1:30 PM
DETROIT — The Christie's appraisers enter on Mondays, when the museum is closed, and either inspect what's on the walls or ask to see some of the thousands of works not on display, sometimes sending Detroit Institute of Arts technicians on half-...
| Jun 1, 2013
Here are six restaurants that I think have exceptionally interesting wine programs.
Spago: One of the few restaurants in the country that can boast a full complement of great Austrian wines, especially Rieslings and Grüner Veltliners from the Wachau....
| Jul 18, 2013
| 8:53 AM
A sophisticated new restaurant and lounge called Acabar is set to open in the old Dar Maghreb space in Hollywood sometime next week.
What's really got us buzzing about the opening is chef Octavio Becerra's return to the kitchen. His now-closed Palette...
| Jul 24, 2013
| 2:41 PM
Wednesday is National Tequila Day and, aside from drunken college students who remorsefully refer to it as "to-kill-ya," the spirit is enjoying a renaissance. A growing number of Los Angeles bars and restaurants curate lists of the fiery stuff similar...
| Jul 29, 2013
| 10:00 AM
Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
| Dec 12, 2012
The new $45-million concourse at Long Beach Airport opened its doors Wednesday morning, officially making the facility operational after a decade of planning by airport and city officials....