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Rivera

A collection of news and information related to Rivera published by this site and its partners.

Top Rivera Articles

Displaying items 23-33
  • New 'Pope on a Plate' menu unveiled, reverently, at Rivera

    New 'Pope on a Plate' menu unveiled, reverently, at Rivera
    John Rivera Sedlar is one of the best cooks I know. And that’s partly because you can never guess where his head is going next. The one thing you can be sure of is that the result will be something beautiful. And there’s a good chance it...
  • L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
  • The cup runneth over at The TASTE

    The cup runneth over at The TASTE
    Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
  • On the Town: Building better fitness for foster care kids

    On the Town: Building better fitness for foster care kids
    Bodybuilding champions Ray and Rachele Rivera, owners of Burbank's Fitness is Art, staged a community fitness expo at their Magnolia Boulevard studio last week. The event, which gave participants the opportunity to test their physical skills through a...
  • Southland restaurants devise recipes for reducing food waste

    Southland restaurants devise recipes for reducing food waste
    Christina Rivera hates to see food go to waste, so she is cracking down at her Silver Lake restaurant. Rivera began weighing the trash generated by Gobi Mongolian BBQ House with an eye toward shrinking the pile of scraps, peels and other organic...
  • New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover

    New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover
    Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.  Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
  • Electronic music comes to Grand Park with summer Sunday Sessions

    Electronic music comes to Grand Park with summer Sunday Sessions
    The last time local government took a close interest in electronic dance music around downtown L.A., the Los Angeles Memorial Coliseum Commission banned raves at the facility after a teenage girl's drug death at Electric Daisy Carnival in 2010. The...
  • Should Rembrandt, Van Gogh help bail out a bankrupt Detroit?

    Should Rembrandt, Van Gogh help bail out a bankrupt Detroit?
    DETROIT — The Christie's appraisers enter on Mondays, when the museum is closed, and either inspect what's on the walls or ask to see some of the thousands of works not on display, sometimes sending Detroit Institute of Arts technicians on half-...
  • Spago, Rivera among L.A.'s best in wine

    Spago, Rivera among L.A.'s best in wine
    Here are six restaurants that I think have exceptionally interesting wine programs. Spago: One of the few restaurants in the country that can boast a full complement of great Austrian wines, especially Rieslings and Grüner Veltliners from the Wachau....
  • Exclusive: New L.A. restaurant Acabar, with chef Octavio Becerra, to open next week

    Exclusive: New L.A. restaurant Acabar, with chef Octavio Becerra, to open next week
    A sophisticated new restaurant and lounge called Acabar is set to open in the old Dar Maghreb space in Hollywood sometime next week. What's really got us buzzing about the opening is chef Octavio Becerra's return to the kitchen. His now-closed Palette...
  • National Tequila Day 2013: Favorite bars to sip tequila

    Wednesday is National Tequila Day and, aside from drunken college students who remorsefully refer to it as "to-kill-ya," the spirit is enjoying a renaissance. A growing number of Los Angeles bars and restaurants curate lists of the fiery stuff similar...