| Nov 6, 2013
| 10:43 AM
Margrit Biever Mondavi stopped in at downtown’s Rivera restaurant Monday night for a dinner promoting Robert Mondavi Winery, founded by her late husband. She was just back from a trip to do the same in Brazil and, after a brief trip back home to...
| Jan 10, 2014
| 9:59 AM
If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...
| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Jun 13, 2013
| 8:00 AM
Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate?
Beer + Coffee
FoodGPS has teamed up with Firestone Walker Brewing Co. to present the "CollaBREWtive Brunch" where local...
| Sep 6, 2013
| 11:14 AM
Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
| May 24, 2013
The last time local government took a close interest in electronic dance music around downtown L.A., the Los Angeles Memorial Coliseum Commission banned raves at the facility after a teenage girl's drug death at Electric Daisy Carnival in 2010.
| Oct 18, 2013
| 1:30 PM
DETROIT — The Christie's appraisers enter on Mondays, when the museum is closed, and either inspect what's on the walls or ask to see some of the thousands of works not on display, sometimes sending Detroit Institute of Arts technicians on half-...
| Jun 1, 2013
Here are six restaurants that I think have exceptionally interesting wine programs.
Spago: One of the few restaurants in the country that can boast a full complement of great Austrian wines, especially Rieslings and Grüner Veltliners from the Wachau....
| Jul 24, 2013
| 2:41 PM
Wednesday is National Tequila Day and, aside from drunken college students who remorsefully refer to it as "to-kill-ya," the spirit is enjoying a renaissance. A growing number of Los Angeles bars and restaurants curate lists of the fiery stuff similar...
| Jan 17, 2014
| 1:28 PM
Being a chef who grew up in Santa Fe, N.M., but cooks in Los Angeles, I have sometimes found it difficult to find ingredients I ate as a boy and still like to cook. I used to import all my own New Mexican chile pods and powders, other seasonings, blue...
| Nov 5, 2013
| 10:26 PM
The L.A. Opera invited the press in to talk turkey.
Not figuratively, as in shop talk about contraltos and coloratura.
Turkey as in the cooked bird — which has a part to play in "Falstaff."
The opera is staging six performances of Verdi's...