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Rivera

A collection of news and information related to Rivera published by this site and its partners.

Top Rivera Articles

Displaying items 12-22
  • The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
  • Boyle Heights: Where old meets new and vegan pizza meets spicy goat

    Boyle Heights: Where old meets new and vegan pizza meets spicy goat
    You can tell a lot about a neighborhood by the type of restaurants that inhabit it, especially in the emerging community of Boyle Heights, just east of downtown Los Angeles, immediately over any of the bridges by the arts district, to be exact. The...
  • Jay Z festival coming to Grand Park on Labor Day weekend

    Jay Z festival coming to Grand Park on Labor Day weekend
    Announcing that rapper Jay Z's popular Made in America music festival is coming to downtown, Mayor Eric Garcetti said Wednesday that the event will "shine a spotlight" on Grand Park, the city's up-and-coming Civic Center gathering spot. But what was...
  • Authors R-Z

     - Return to other listings Dominique Raccah Dominique Raccah is the founder of Sourcebooks, where she serves as publisher and CEO. Lori Rader-Day Lori Rader-Day is the author of the “The Black Hour.” Her fiction has appeared in Ellery...
  • Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend

    Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend
    The Negroni -- probably your favorite Italian cocktail -- is the drink of honor during Negroni Week, a marketing effort between Campari America and Imbibe Media that continues through Sunday.  No need to twist anyone's arm -- Negroni Day, Negroni Week,...
  • Goin and Silverton lead a women's charge at James Beard awards

    Goin and Silverton lead a women's charge at James Beard awards
    Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
  • Genius Father's Day brunch event: Beer with coffee (and lots of great food)

    Genius Father's Day brunch event: Beer with coffee (and lots of great food)
    Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate?  Beer + Coffee FoodGPS has teamed up with Firestone Walker Brewing Co. to present the "CollaBREWtive Brunch" where local...
  • Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...
  • Critic's Choice: Carpaccio as a blank canvas

    Critic's Choice: Carpaccio as a blank canvas
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
  • Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted

    Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted
    If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...
  • Master Class: John Sedlar (Rivera) learns to grow his own

    Master Class: John Sedlar (Rivera) learns to grow his own
    Being a chef who grew up in Santa Fe, N.M., but cooks in Los Angeles, I have sometimes found it difficult to find ingredients I ate as a boy and still like to cook. I used to import all my own New Mexican chile pods and powders, other seasonings, blue...