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Rivera

A collection of news and information related to Rivera published by this site and its partners.

Top Rivera Articles

Displaying items 12-22
  • Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted

    Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted
    If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...
  • Should Rembrandt, Van Gogh help bail out a bankrupt Detroit?

    Should Rembrandt, Van Gogh help bail out a bankrupt Detroit?
    DETROIT — The Christie's appraisers enter on Mondays, when the museum is closed, and either inspect what's on the walls or ask to see some of the thousands of works not on display, sometimes sending Detroit Institute of Arts technicians on half-...
  • L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
  • The cup runneth over at The TASTE

    The cup runneth over at The TASTE
    Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
  • Ahead of 'Falstaff' performances, L.A. Opera talks turkey — literally

    The L.A. Opera invited the press in to talk turkey. Not figuratively, as in shop talk about contraltos and coloratura. Turkey as in the cooked bird — which has a part to play in "Falstaff." The opera is staging six performances of Verdi's...
  • Margrit Mondavi pays a visit to downtown L.A.'s Rivera restaurant

    Margrit Mondavi pays a visit to downtown L.A.'s Rivera restaurant
    Margrit Biever Mondavi stopped in at downtown’s Rivera restaurant Monday night for a dinner promoting Robert Mondavi Winery, founded by her late husband. She was just back from a trip to do the same in Brazil and, after a brief trip back home to...
  • On the Town: Building better fitness for foster care kids

    On the Town: Building better fitness for foster care kids
    Bodybuilding champions Ray and Rachele Rivera, owners of Burbank's Fitness is Art, staged a community fitness expo at their Magnolia Boulevard studio last week. The event, which gave participants the opportunity to test their physical skills through a...
  • Southland restaurants devise recipes for reducing food waste

    Southland restaurants devise recipes for reducing food waste
    Christina Rivera hates to see food go to waste, so she is cracking down at her Silver Lake restaurant. Rivera began weighing the trash generated by Gobi Mongolian BBQ House with an eye toward shrinking the pile of scraps, peels and other organic...
  • New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover

    New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover
    Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.  Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
  • Genius Father's Day brunch event: Beer with coffee (and lots of great food)

    Genius Father's Day brunch event: Beer with coffee (and lots of great food)
    Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate?  Beer + Coffee FoodGPS has teamed up with Firestone Walker Brewing Co. to present the "CollaBREWtive Brunch" where local...
  • Critic's Choice: The chef as gardener

    Critic's Choice: The chef as gardener
    How does your garden grow? That's a question that can be posed to a number of restaurants around town. And I'm not just talking old olive oil cans sprouting Genovese basil or flat-leaf Italian parsley. Restaurants are adding giant pots or raised beds...