| Aug 16, 2014
| 8:00 AM
Some of Los Angeles' best chefs demonstrating what they do best, dozens of great wineries and cocktail specialists pouring their wares, a broad cross-section of the Southern California restaurant scene — from temples of fine dining to the most...
| Jul 15, 2014
| 10:00 AM
Great food from restaurants such as Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, and Chichén Itzá, cooking demonstrations from famous chefs including James Beard Chef of the Year Nancy Silverton, esteemed pastry chef Karen...
| Jul 15, 2014
The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...
| Oct 9, 2014
| 6:53 PM
Where to drink
Bar Pintxo: Joe Miller's tribute to Spain's little dishes serves about 15 sherries by the glass. Wine buyer Chris Keller's favorites? Fino and Pedro Ximénez from the small producer El Maestro Sierra, and Gutierrez Colosia's "Sangre y...
| Aug 25, 2014
| 3:59 PM
If the city's hottest chefs and mixologists are your idea of great dinner dates, be sure to check out this year's "Dinner with a Twist" event during Los Angeles Times' the Taste on Saturday. It's an evening full of cooking and mixology demonstrations with...
| Aug 19, 2014
| 3:51 PM
This year, the Los Angeles Times' annual food and wine festival The Taste kicks off Friday, Aug. 29, with a full night of festivities. The Paramount Studios lot is transformed into an intimate party with some of the hottest chefs in the city.
| Jul 29, 2013
| 10:00 AM
Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
| Aug 9, 2013
| 12:21 PM
John Rivera Sedlar is one of the best cooks I know. And that’s partly because you can never guess where his head is going next. The one thing you can be sure of is that the result will be something beautiful. And there’s a good chance it...
| Aug 24, 2013
What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
| Dec 24, 2013
| 9:54 AM
Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.
Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
| Jul 18, 2013
| 8:53 AM
A sophisticated new restaurant and lounge called Acabar is set to open in the old Dar Maghreb space in Hollywood sometime next week.
What's really got us buzzing about the opening is chef Octavio Becerra's return to the kitchen. His now-closed Palette...