RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Rivera

A collection of news and information related to Rivera published by this site and its partners.

Top Rivera Articles

Displaying items 12-22
  • Master Class: John Sedlar (Rivera) learns to grow his own

    Master Class: John Sedlar (Rivera) learns to grow his own
    Being a chef who grew up in Santa Fe, N.M., but cooks in Los Angeles, I have sometimes found it difficult to find ingredients I ate as a boy and still like to cook. I used to import all my own New Mexican chile pods and powders, other seasonings, blue...
  • New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover

    New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover
    Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.  Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
  • Jay Z festival coming to Grand Park on Labor Day weekend

    Jay Z festival coming to Grand Park on Labor Day weekend
    Announcing that rapper Jay Z's popular Made in America music festival is coming to downtown, Mayor Eric Garcetti said Wednesday that the event will "shine a spotlight" on Grand Park, the city's up-and-coming Civic Center gathering spot. But what was...
  • Authors R-Z

     - Return to other listings Dominique Raccah Dominique Raccah is the founder of Sourcebooks, where she serves as publisher and CEO. Lori Rader-Day Lori Rader-Day is the author of the “The Black Hour.” Her fiction has appeared in Ellery...
  • Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend

    Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend
    The Negroni -- probably your favorite Italian cocktail -- is the drink of honor during Negroni Week, a marketing effort between Campari America and Imbibe Media that continues through Sunday.  No need to twist anyone's arm -- Negroni Day, Negroni Week,...
  • Goin and Silverton lead a women's charge at James Beard awards

    Goin and Silverton lead a women's charge at James Beard awards
    Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
  • Genius Father's Day brunch event: Beer with coffee (and lots of great food)

    Genius Father's Day brunch event: Beer with coffee (and lots of great food)
    Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate?  Beer + Coffee FoodGPS has teamed up with Firestone Walker Brewing Co. to present the "CollaBREWtive Brunch" where local...
  • Counter Intelligence: The just-right cooking at Bestia

    Counter Intelligence: The just-right cooking at Bestia
    If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
  • Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...
  • Critic's Choice: Carpaccio as a blank canvas

    Critic's Choice: Carpaccio as a blank canvas
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
  • Margrit Mondavi pays a visit to downtown L.A.'s Rivera restaurant

    Margrit Mondavi pays a visit to downtown L.A.'s Rivera restaurant
    Margrit Biever Mondavi stopped in at downtown’s Rivera restaurant Monday night for a dinner promoting Robert Mondavi Winery, founded by her late husband. She was just back from a trip to do the same in Brazil and, after a brief trip back home to...