| Jul 8, 2014
| 9:55 AM
The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
| Jul 11, 2014
| 8:30 AM
You can tell a lot about a neighborhood by the type of restaurants that inhabit it, especially in the emerging community of Boyle Heights, just east of downtown Los Angeles, immediately over any of the bridges by the arts district, to be exact.
| Apr 16, 2014
| 9:57 PM
Announcing that rapper Jay Z's popular Made in America music festival is coming to downtown, Mayor Eric Garcetti said Wednesday that the event will "shine a spotlight" on Grand Park, the city's up-and-coming Civic Center gathering spot.
But what was...
| Apr 17, 2014
| 7:19 AM
- Return to other listings
Dominique Raccah is the founder of Sourcebooks, where she serves as publisher and CEO.
Lori Rader-Day is the author of the “The Black Hour.” Her fiction has appeared in Ellery...
| Jun 6, 2014
| 3:30 PM
The Negroni -- probably your favorite Italian cocktail -- is the drink of honor during Negroni Week, a marketing effort between Campari America and Imbibe Media that continues through Sunday.
No need to twist anyone's arm -- Negroni Day, Negroni Week,...
| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Jun 13, 2013
| 8:00 AM
Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate?
Beer + Coffee
FoodGPS has teamed up with Firestone Walker Brewing Co. to present the "CollaBREWtive Brunch" where local...
| Feb 9, 2013
Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...
| Feb 16, 2013
According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
| Jan 10, 2014
| 9:59 AM
If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...
| Jan 17, 2014
| 1:28 PM
Being a chef who grew up in Santa Fe, N.M., but cooks in Los Angeles, I have sometimes found it difficult to find ingredients I ate as a boy and still like to cook. I used to import all my own New Mexican chile pods and powders, other seasonings, blue...