| Jan 17, 2014
| 1:28 PM
Being a chef who grew up in Santa Fe, N.M., but cooks in Los Angeles, I have sometimes found it difficult to find ingredients I ate as a boy and still like to cook. I used to import all my own New Mexican chile pods and powders, other seasonings, blue...
| Dec 24, 2013
| 9:54 AM
Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.
Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
| Apr 16, 2014
| 9:57 PM
Announcing that rapper Jay Z's popular Made in America music festival is coming to downtown, Mayor Eric Garcetti said Wednesday that the event will "shine a spotlight" on Grand Park, the city's up-and-coming Civic Center gathering spot.
But what was...
| Apr 17, 2014
| 7:19 AM
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Dominique Raccah is the founder of Sourcebooks, where she serves as publisher and CEO.
Lori Rader-Day is the author of the “The Black Hour.” Her fiction has appeared in Ellery...
| Jun 6, 2014
| 3:30 PM
The Negroni -- probably your favorite Italian cocktail -- is the drink of honor during Negroni Week, a marketing effort between Campari America and Imbibe Media that continues through Sunday.
No need to twist anyone's arm -- Negroni Day, Negroni Week,...
| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Jun 13, 2013
| 8:00 AM
Does your dad love beer as much as you? Sunday is Father's Day; why not share some local craft beer with your dad to celebrate?
Beer + Coffee
FoodGPS has teamed up with Firestone Walker Brewing Co. to present the "CollaBREWtive Brunch" where local...
| Jan 12, 2013
If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan.
At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
| Feb 9, 2013
Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...
| Feb 16, 2013
According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
| Nov 6, 2013
| 10:43 AM
Margrit Biever Mondavi stopped in at downtown’s Rivera restaurant Monday night for a dinner promoting Robert Mondavi Winery, founded by her late husband. She was just back from a trip to do the same in Brazil and, after a brief trip back home to...