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Rivera

A collection of news and information related to Rivera published by this site and its partners.

Top Rivera Articles

Displaying items 12-22
  • Bookbinding businesses keep the pages turning — for now

    Bookbinding businesses keep the pages turning — for now
    The symptoms were grim: advanced age, crumbling physical condition, broken spine. The operation would last several hours and require meticulous care. But recovery was likely, and the procedure would cost only $100. The patient was a 90-year-old family...
  • John Sedlar has some good news and some bad news

    John Sedlar has some good news and some bad news
    Rumors that Latin chef John Rivera Sedlar, who owns Rivera in downtown L.A., had been sniffing around his hometown of Santa Fe, looking for the right space for a restaurant there, have been circulating for months. But even as recently as a couple of...
  • Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi

    The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...
  • Chef John Sedlar continues the evolution of fusion cuisine

    Chef John Sedlar continues the evolution of fusion cuisine
    All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading magazines and newspapers and the Internet, from the...
  • Where to find sherry at Los Angeles area restaurants and wine shops

    Where to find sherry at Los Angeles area restaurants and wine shops
    Where to drink Bar Pintxo: Joe Miller's tribute to Spain's little dishes serves about 15 sherries by the glass. Wine buyer Chris Keller's favorites? Fino and Pedro Ximénez from the small producer El Maestro Sierra, and Gutierrez Colosia's  "Sangre y...
  • John Sedlar, Julian Cox and more mix it up at the Taste's 'Dinner with a Twist'

    John Sedlar, Julian Cox and more mix it up at the Taste's 'Dinner with a Twist'
    If the city's hottest chefs and mixologists are your idea of great dinner dates, be sure to check out this year's "Dinner with a Twist" event during Los Angeles Times' the Taste on Saturday. It's an evening full of cooking and mixology demonstrations with...
  • Kick off The Taste with L.A.'s hottest chefs opening night

    Kick off The Taste with L.A.'s hottest chefs opening night
    This year, the Los Angeles Times' annual food and wine festival The Taste kicks off Friday, Aug. 29, with a full night of festivities. The Paramount Studios lot is transformed into an intimate party with some of the hottest chefs in the city.  The...
  • Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend

    Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend
    The Negroni -- probably your favorite Italian cocktail -- is the drink of honor during Negroni Week, a marketing effort between Campari America and Imbibe Media that continues through Sunday.  No need to twist anyone's arm -- Negroni Day, Negroni Week,...
  • The Taste 2013: A lineup of great chefs, great food and great talk

    The Taste 2013: A lineup of great chefs, great food and great talk
    Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
  • New 'Pope on a Plate' menu unveiled, reverently, at Rivera

    New 'Pope on a Plate' menu unveiled, reverently, at Rivera
    John Rivera Sedlar is one of the best cooks I know. And that’s partly because you can never guess where his head is going next. The one thing you can be sure of is that the result will be something beautiful. And there’s a good chance it...
  • L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...