Story | Oct 9, 2014 | 6:53 PM
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Story | Nov 8, 2014All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading magazines and newspapers and the Internet, from the ever-shifting interests and tastes and demands of restaurant guests.
Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi
Story | Jul 15, 2014
The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...
Story | Jun 6, 2014 | 3:30 PM
Story | Aug 19, 2014 | 3:51 PM