RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Rivera

A collection of news and information related to Rivera published by this site and its partners.

Top Rivera Articles see all

Displaying items 1-5
  • Wienerschnitzel burglary, steakhouse carjacking and a wild pursuit

    Wienerschnitzel burglary, steakhouse carjacking and a wild pursuit
    What do you get when you mix a burglary at a Wienerschnitzel and a carjacking at a steakhouse? Thursday morning's bizarre caper, which included, between restaurants, a high-speed pursuit with L.A. County sheriff's deputies in East Los Angeles.
  • Ramen alert: Alvin Cailan's Ramen Champ opens on Monday

    Ramen alert: Alvin Cailan's Ramen Champ opens on Monday
    If anyone thought that L.A.'s ramen renaissance was stalling or even close to over, Alvin Cailan would have you think again. Cailan, known mostly for his insanely popular Eggslut shop at Grand Central Market, is officially opening the doors to Ramen...

    Bookbinding businesses keep the pages turning — for now

    Bookbinding businesses keep the pages turning — for now
    The symptoms were grim: advanced age, crumbling physical condition, broken spine. The operation would last several hours and require meticulous care. But recovery was likely, and the procedure would cost only $100. The patient was a 90-year-old family...

    John Sedlar has some good news and some bad news

    John Sedlar has some good news and some bad news
    Rumors that Latin chef John Rivera Sedlar, who owns Rivera in downtown L.A., had been sniffing around his hometown of Santa Fe, looking for the right space for a restaurant there, have been circulating for months. But even as recently as a couple of...

    Chef John Sedlar continues the evolution of fusion cuisine

    Chef John Sedlar continues the evolution of fusion cuisine
    All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading magazines and newspapers and the Internet, from the...