RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 89-99
  • Cheers! It’s National Margarita Day

    Limes and tequila rule. It's National Margarita Day.  Here are favorite libations from the Orlando Sentinel recipe archives. Feel free to share your recipes with us too. Watermelon Mango Margarita Yield: 3 servings. 2 cups chopped seedless watermelon...
  • Baja feast down on the farm

    Baja feast down on the farm
    SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...
  • Dinner and a movie

    Dinner and a movie
    Man, I wish I'd gotten this assignment two years ago. The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...
  • 'Vampire Diaries,' 'Chuck' coming to C2E2

    'Vampire Diaries,' 'Chuck' coming to C2E2
    This year's Chicago Comic & Entertainment Expo will be especially nerdy--but cool at the same time. That's because the cast members from "Chuck" and "The Vampire Diaries" will be there. C2E2, which takes place March 18-20 at McCormick Place, 2301 S. Lake...
  • Talk about your flying fish

    Talk about your flying fish
    One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge...
  • Chicago chefs nominees aplenty at James Beard 2011

    Chicago chefs nominees aplenty at James Beard 2011
    Mindy Segal and Bruce Sherman are hoping five’s a charm. Rich Melman is hoping it’s seven. All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
  • Snoozers lose out

    Snoozers lose out
    The Tenzing Norgay means you no harm. It is but a humble breakfast sandwich, at a humble price ($4.75), served by a humble Hyde Park sandwich shop on 57th Street named Z&H MarketCafe. The chorizo-egg torta at Rick Bayless' Xoco, no less modest, would like...
  • Stephanie Izard one of Food & Wine's best new chefs

    Stephanie Izard one of Food & Wine's best new chefs
    Stephanie Izard was named one of the best new chefs in the country by Food & Wine magazine Tuesday. The annual list, comprising chefs who have run their restaurants for less than five years, tabbed the former "Top Chef'"winner along with a slew of other...
  • The April 13 sandwich: Xoco

    The April 13 sandwich: Xoco
    Day 13 of 30 sandwiches in 30 days. The choriqueso The secret to Rick Bayless' extraordinary choriqueso isn't the house-made chorizo -- tangy, spiced crumbled pork, its chili-powder-dyed oil seeped into the bread's crevices. Nor is it the roasted...
  • Golden Beet Award winners announced

    Golden Beet Award winners announced
    Eighteen "Golden Beet" awards for bringing local food to Illinois communities have been announced by the Illinois Stewardship Alliance, an organization promoting "environmentally sustainable, economically viable, socially just local food systems through...
  • Ten @ 10: Ten food television shows you should be watching

    Ten @ 10: Ten food television shows you should be watching
    We may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of...