RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 89-99
  • Rick Bayless' hot chocolate and a malted version warm winter days

    Rick Bayless' hot chocolate and a malted version warm winter days
    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...
  • Lemony margarita a perfect drink for Super Bowl parties

    I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why. The Meyer lemon (named for Frank Meyer, who discovered them more than 100 years ago) is a cross between a lemon...
  • Baja feast down on the farm

    Baja feast down on the farm
    SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...
  • Chicago's top chefs hold garage sale, bake-sale benefit

    Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
  • Ten @ 10: A few more sandwiches we have loved

    Ten @ 10: A few more sandwiches we have loved
    In April we gave folks 30 sandwiches for 30 days, some of the best the area has to offer. But Chicago is a big place and we could do 365 days of sandwiches if we wanted to. So here's a few more of personal favorites that didn't make the original list...
  • At long last, Rich Melman a Beard award winner

    At long last, Rich Melman a Beard award winner
    Maybe it was the name. Lettuce Entertain You Enterprises. How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
  • How RJ Grunts (and other Chicago restaurants) got its name

    How RJ Grunts (and other Chicago restaurants) got its name
    What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...
  • Reviewing the Chicago Cubs' 2013 draft

    Reviewing the Chicago Cubs' 2013 draft
  • Subscription drop? Not in Newman's Chicago

    Subscription drop? Not in Newman's Chicago
    If you've been staring at the huge banner of the beautiful Renee Fleming on the back of the Civic Opera House — or noting how well the Lyric Opera of Chicago finds the sex and glamour in its promotion of its season of operas — you're...
  • Goose Island and Frontera Grill team up for limited edition beer

    Goose Island and Frontera Grill team up for limited edition beer
    In today's Dining section, we get dreamy for Alma, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera...
  • A new Chicago guide for food lovers

    A new Chicago guide for food lovers
    Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...