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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 89-99
  • Arts, and health of city's soul

    Arts, and health of city's soul
    It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...
  • Chicago Forward: Future of art in Chicago

    Chicago Forward: Future of art in Chicago
    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago. “I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...
  • Baja feast down on the farm

    Baja feast down on the farm
    SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...
  • Keeping the Old West alive in Santa Ynez Valley

    Keeping the Old West alive in Santa Ynez Valley
    Santa Barbara County's Santa Ynez Valley is known for its fine wines and upscale horse farms, but some of the Old West remains, including two historic stagecoach stops that continue to operate as successful restaurants. Cold Spring Tavern, near the top...
  • Chef gets a very fresh start, menu in Sedona

    Chef gets a very fresh start, menu in Sedona
    Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...
  • At long last, Rich Melman a Beard award winner

    At long last, Rich Melman a Beard award winner
    Maybe it was the name. Lettuce Entertain You Enterprises. How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
  • A new Chicago guide for food lovers

    A new Chicago guide for food lovers
    Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...
  • Chefs to serve as culinary diplomats

    Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...
  • Lady Gaga dines at Lou Malnati's, Brian Dennehy speaking at Old St. Pat's, 'House of Consignment' trailer debuts

    Lady Gaga dines at Lou Malnati's, Brian Dennehy speaking at Old St. Pat's,  'House of Consignment' trailer debuts
    Lady Gaga was in Chicago over the weekend with boyfriend and "Vampire Diaries" actor Taylor Kinney, who is filming the Dick Wolf pilot "Chicago Fire" in the city this month. The couple dined at Lou Malnati's in River North Sunday night. They ordered...
  • Snoozers lose out

    Snoozers lose out
    The Tenzing Norgay means you no harm. It is but a humble breakfast sandwich, at a humble price ($4.75), served by a humble Hyde Park sandwich shop on 57th Street named Z&H MarketCafe. The chorizo-egg torta at Rick Bayless' Xoco, no less modest, would like...
  • Chicago chefs nominees aplenty at James Beard 2011

    Chicago chefs nominees aplenty at James Beard 2011
    Mindy Segal and Bruce Sherman are hoping five’s a charm. Rich Melman is hoping it’s seven. All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...