| Oct 23, 2012
| 4:39 PM
Get your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
| Jul 28, 2013
| 8:04 PM
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This week's TV Movies
The Bachelorette Desiree travels...
| Jul 30, 2013
| 8:56 AM
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
| Aug 1, 2013
445 N. Clark St. 312-661-1434
Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
| Aug 9, 2013
If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
| Aug 14, 2013
| 12:36 PM
Your dog romps on the same bed and dines at the same table as you do. So what separates you from your beloved pet? If you've ever wondered that question, the Chicago Humanities Festival hopes to enlighten you with its 24th annual fall festival line-up....
| Jan 3, 2013
Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...
| Dec 18, 2012
| 5:56 PM
As 2012 draws to a close, let's take a look back at the year in Chicago theater. January started with a roar — Klea Blackhurst doing Ethel Merman doing "Gypsy" at the Drury Lane Theatre. Twyla Tharp, an artist who refuses to stop reworking her...
| Dec 13, 2012
| May 16, 2013
Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors “Every Breath You Take,” Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago...
| May 9, 2013
534 N. Clark St. 312-595-1616
Rating: !!! 1/2 (out of 4) Heating up
Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...