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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 78-88
  • Arts, and health of city's soul

    Arts, and health of city's soul
    It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...
  • Chicago Forward: Future of art in Chicago

    Chicago Forward: Future of art in Chicago
    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago. “I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...
  • Sunday, November 11, 2012

    5 - 5:30 a.m. The Great Outdoors with Charlie Potter  5:30 - 6 a.m. Love Changes Life 6 - 6:30 a.m. The Lutheran Hour 6:30 - 11 a.m. Dean Richards  9:35 a.m.  Dean Richards continues his conversations with stars of Skyfall.  This morning, he...
  • Chefs to serve as culinary diplomats

    Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...
  • 'Cascabel': For the love of Rick Bayless and his sexy food

    'Cascabel': For the love of Rick Bayless and his sexy food
    Lubricated by a salty margarita purloined in the lobby, clearly besotted with the environmental theatricality of period Mexican chic, and with the taste of Rick Bayless' tuna ceviche apparently dancing cartwheels on his lips, one intensely aroused...
  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
  • With 'Time Stands Still,' Margulies is finally on solid ground in Chicago

    With 'Time Stands Still,' Margulies is finally on solid ground in Chicago
    Over a recent lunch, genial playwright Donald Margulies was wondering why it took so many years to get a foothold in Chicago. Margulies, who seemed genuinely quizzical on the subject, had a point. With the exception of a (to my mind) quotidian 2003...
  • With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater

    With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater
    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
  • Wilco is maturing, but it is not growing soft

    Wilco is maturing, but it is not growing soft
    It was three days before Wilco was scheduled to leave Chicago to start its tour, and the band was running through songs on its newest album, "The Whole Love." Next up was "One Sunday Morning," a 12-minute cut that is at once the most traditional tune on...
  • Bertha Haffner-Ginger, godmother of the Mexican food craze

    Bertha Haffner-Ginger, godmother of the Mexican food craze
    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...
  • Citizen Kahan

    Citizen Kahan
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...