| Oct 25, 2013
Mini-review: Sala Bua
2002 S. Wentworth Ave. 312-808-1770
Rating: !! 1/2 (out of four) Take it or leave it
For a long time, Mexican food in America was mostly a Tex-Mex hybrid featuring hefty doses of monterey jack and sour cream on deep-fried flour...
| Oct 29, 2013
| 9:59 AM
It seems chef Rick Bayless has been by bitten the acting bug. In addition to next summer's remount of Lookingglass Theatre Company's "Cascabel," a dining-entertainment fusion show being presented at the Goodman Theatre, Bayless will be trying his hand...
| Aug 1, 2013
What do you think of when you think of Chicago?
Neighborhoods and good food. Home.
Who is an author you'd like to meet, dead or alive?
Since I am a cookbook writer, I have met Julia Child, and would love to see her again.
What's the worst question...
| May 31, 2013
| 1:10 PM
We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting.
This piece first ran in Printers Row Journal, delivered...
| Nov 3, 2013
(Editor's note: This is a longer version of a story that appeared in the Chicago Tribune's Sunday features section.)
Deann Groen Bayless has spent nearly three decades in the Chicago restaurant business and says she has never felt dismissed or...
| Jul 28, 2013
| 8:04 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of July 28 - August 3, 2013 in PDF format
This week's TV Movies
The Bachelorette Desiree travels...
| Jul 29, 2013
| 1:21 PM
The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
| Jul 29, 2013
| 8:40 PM
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
| Aug 1, 2013
445 N. Clark St. 312-661-1434
Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
| Jan 14, 2014
| 4:33 PM
Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island.
The décor is dazzling, and as you enter, the din...
| Nov 5, 2013
| 8:43 AM
Dining with a difference: Gourmet waffle restaurant Bruxie will celebrate its third anniversary with a charity fundraiser Friday; 10% of proceeds will benefit the Independence Fund, which provides all-terrain wheelchairs to injured veterans. Area...