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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 67-77
  • Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame

    Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame
    The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
  • Ex-Chicagoan conquers Mexican food

    Ex-Chicagoan conquers Mexican food
    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
  • The Biblioracle: A Lit Fest strategy

    The Biblioracle: A Lit Fest strategy
    We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting. -------------------- This piece first ran in Printers Row Journal, delivered...
  • Rick Bayless to create new beer, but not without criticism

    Rick Bayless to create new beer, but not without criticism
    Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.  The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...
  • Good Food Festival promotes local producers

    Good Food Festival promotes local producers
    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.” But eating is only part of the annual Good Food Festival (formerly called...
  • On National Margarita Day: Make it better

    On National Margarita Day: Make it better
    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...
  • Seafood fraud widespread in N.Y., probe finds

    Seafood fraud widespread in N.Y., probe finds
    This post has been corrected. See note below. There's a good chance that the white tuna sashimi served up at your favorite Manhattan sushi joint isn't white tuna at all. Instead, 94% of the fish labeled as white tuna in New York turned out to be...
  • Batali, Keller, Bayless, 500 other chefs protest seafood fraud

    Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud. More than 500 restaurant owners, culinary industry leaders and chefs-...
  • Bastille Day brunch, Cake Monkey pop-up, Ham Independence lunch, Taste of Summer

    Bastille Day brunch,  Cake Monkey pop-up, Ham Independence lunch, Taste of Summer
    Bastille Day Brunch: In celebration of Bastille Day, the French independence holiday, Church & State Bistro is offering a La Jour de la Bastille brunch from 11:30 a.m. to 2:30 p.m. on July 14. The traditional French menu includes oysters, foie de volaille...
  • What's the best match for shrimp with green almond salsa? Condrieu

    What's the best match for shrimp with green almond salsa? Condrieu
    I’ve made Rick Bayless’ recipe for "Shrimp in Simple Green Almond Sauce" from his "Mexico: One Plate at a Time" cookbook a couple of times, but this past weekend I found the perfect match when I opened a bottle of E. Guigal's Condrieu. The...
  • What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...