| Aug 30, 2012
| 5:09 PM
Over the past 25 years or so, two surging art forms have elevated cultural Chicago on the global stage: theater and fine dining. Is this coincidence or correlation?
I mean no disrespect to dancers, musicians or rockers, nor architects, painters, poets...
| Oct 26, 2012
| 10:40 AM
Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud.
More than 500 restaurant owners, culinary industry leaders and chefs-...
| Sep 20, 2012
The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them.
It's worth the splurge:...
| Dec 11, 2012
| 11:57 AM
This post has been corrected. See note below.
There's a good chance that the white tuna sashimi served up at your favorite Manhattan sushi joint isn't white tuna at all.
Instead, 94% of the fish labeled as white tuna in New York turned out to be...
| Sep 29, 2012
With the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive...
| Feb 22, 2013
| 4:40 PM
Limes and tequila rule. It's National Margarita Day. Here are favorite libations from the Orlando Sentinel recipe archives. Feel free to share your recipes with us too. Watermelon Mango Margarita Yield: 3 servings. 2 cups chopped seedless watermelon...
| Oct 23, 2012
| 4:39 PM
Get your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
| Jul 28, 2013
| 8:04 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of July 28 - August 3, 2013 in PDF format
This week's TV Movies
The Bachelorette Desiree travels...
| Jul 30, 2013
| 8:56 AM
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
| Aug 1, 2013
445 N. Clark St. 312-661-1434
Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
| Aug 9, 2013
If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...