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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 56-66
  • REVIEW: 'Cascabel' by Lookingglass Theatre Co. ★★★

    REVIEW: 'Cascabel' by Lookingglass Theatre Co. ★★★½
    Staring at Rick Bayless chopping greens — and, let's face it, most of the ticket buyers at “Cascabel” are paying the big bucks to stare at the famous Chicago chef en personne and eat his delicious Mexican-inspired vittles — it...
  • Groupon now offers reservation-based deals

     Groupon now offers reservation-based deals
    Carlos Alferez, managing partner of Frontera Grill, acknowledges that he was apprehensive when Groupon approached him about testing a new deal the online discounter wanted to offer. The James Beard Award-winning Mexican restaurant, founded by Chicago...
  • Hong Kong and Paris chosen as Saveur's best food cities in the world

    What's the best city in the world for great food? Saveur magazine's experts say pack your bags for Hong Kong while readers prefer to eat their way through Paris. The Saveur Culinary Travel Awards 2014 announced last week point to the best cities,...
  • Topolobampo's '1491' menu posits a much different Mexico

    Topolobampo's '1491' menu posits a much different Mexico
    'There's a saying," says chef extraordinaire Rick Bayless, "that every Mexican recipe begins, 'First you brown the onions and garlic.'" Well, in the themed menu being featured (along with the regular menu) at Topolobampo, that isn't happening. The menu,...
  • New options on Topolobampo menu

    New options on Topolobampo menu
    If Topolobampo's "Mexico City 1491" menu intrigues you, but you're not ready to commit to a full evening of pre-Spanish Mexican dining, there's good news. Along with the themed menu, which runs through March 29, Topolobampo has unveiled a new regular...
  • Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame

    Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame
    The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
  • Growing better chefs at farm camp

    Growing better chefs at farm camp
    From the crowing roosters to the pigs in the pen, Spence Farm at first glance might be mistaken as just another farm camp for city slickers. Barns, tents, chore schedules, grills, cots and coolers are ready for campers to spend two days in the country,...
  • Charlie Trotter tribute dinner tickets on sale at 10 a.m.

    Charlie Trotter tribute dinner tickets on sale at 10 a.m.
    We reported this last week, but it's worth a reminder: Tickets go on sale at 10 a.m. today for the Charlie Trotter Tribute dinner on Sept. 27. The dinner, part of the Bon Appetit Presents Chicago Gourmet weekend, will feature such chefs as Rick Bayless,...
  • Moody Tongue beers to debut at beer-focused restaurants

    Moody Tongue beers to debut at beer-focused restaurants
    The city's first "culinary" brewery is set to debut, but don't expect its ingredient-heavy beers on liquor store shelves or at most bars. Moody Tongue beers, appropriately enough, will be on tap at the city's most adventurous restaurants. Brewery...
  • Archive: Hot Doug's, the quintessential Chicago restaurant

    Archive: Hot Doug's, the quintessential Chicago restaurant
    This article was originally published on May 26, 2011 Two months ago, I returned from unquestionably the greatest vacation of my life: 96 hours spent in New Orleans eating, drinking, dancing, stumbling merrily down Decatur Street, drooling Sazerac...
  • Chicago Gourmet to include Charlie Trotter tribute dinner

    Chicago Gourmet to include Charlie Trotter tribute dinner
    Rick Bayless, Graham Elliot, Thomas Lents and Matthias Merges will be part of a star-studded chef lineup creating a Charlie Trotter tribute dinner as part of Bon Appetit Presents Chicago Gourmet in September. The dinner, which will take place Sept. 27...