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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 56-66
  • On National Margarita Day: Make it better

    On National Margarita Day: Make it better
    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...
  • Good Food Festival promotes local producers

    Good Food Festival promotes local producers
    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.” But eating is only part of the annual Good Food Festival (formerly called...
  • Rick Bayless to create new beer, but not without criticism

    Rick Bayless to create new beer, but not without criticism
    Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.  The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...
  • Arts, and health of city's soul

    Arts, and health of city's soul
    It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...
  • Chicago Forward: Future of art in Chicago

    Chicago Forward: Future of art in Chicago
    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago. “I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...
  • The most delicious love of all

    The most delicious love of all
    Am I the only person in the world who has felt a passionate rush from a perfect mouthful of food? I didn't think so. Because for me, and maybe you, the line between food and sex is blurred beyond recognition. Let's start at the beginning — my...
  • The Gossiping Gourmet: So much to 'ooh' about at Red O

    The Gossiping Gourmet: So much to 'ooh' about at Red O
    Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island. The décor is dazzling, and as you enter, the din...
  • Retail Therapy: On its day, Bruxie thinks of others

    Dining with a difference: Gourmet waffle restaurant Bruxie will celebrate its third anniversary with a charity fundraiser Friday; 10% of proceeds will benefit the Independence Fund, which provides all-terrain wheelchairs to injured veterans. Area...
  • West Loop: New and coming soon restaurants and bars

    West Loop: New and coming soon restaurants and bars
    If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
  • Humans on humanity at the Chicago Humanities Festival

    Your dog romps on the same bed and dines at the same table as you do. So what separates you from your beloved pet? If you've ever wondered that question, the Chicago Humanities Festival hopes to enlighten you with its 24th annual fall festival line-up....
  • Shelf Life

    Flavors for a fast fiesta You'd make Mexico's savory moles more often if you didn't have to assemble so many ingredients. Now chef Rick Bayless offers an assist with two mole simmer sauces (Mexico City Peanut Mole with roasted tomato and chipotle; Oaxacan...