| Feb 21, 2013
| 12:27 PM
Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead.
We're sticking with the pros for their tips on two of the three...
| Mar 1, 2013
| 2:32 PM
While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.”
But eating is only part of the annual Good Food Festival (formerly called...
| Mar 5, 2013
| 2:30 PM
Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.
The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...
| Mar 8, 2013
It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...
| Mar 14, 2013
The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago.
“I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...
| Jan 3, 2014
| 3:00 PM
Am I the only person in the world who has felt a passionate rush from a perfect mouthful of food? I didn't think so. Because for me, and maybe you, the line between food and sex is blurred beyond recognition.
Let's start at the beginning — my...
| Jan 14, 2014
| 4:33 PM
Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island.
The décor is dazzling, and as you enter, the din...
| Nov 5, 2013
| 8:43 AM
Dining with a difference: Gourmet waffle restaurant Bruxie will celebrate its third anniversary with a charity fundraiser Friday; 10% of proceeds will benefit the Independence Fund, which provides all-terrain wheelchairs to injured veterans. Area...
| Aug 9, 2013
If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
| Aug 14, 2013
| 12:36 PM
Your dog romps on the same bed and dines at the same table as you do. So what separates you from your beloved pet? If you've ever wondered that question, the Chicago Humanities Festival hopes to enlighten you with its 24th annual fall festival line-up....
| Aug 30, 2013
Flavors for a fast fiesta
You'd make Mexico's savory moles more often if you didn't have to assemble so many ingredients. Now chef Rick Bayless offers an assist with two mole simmer sauces (Mexico City Peanut Mole with roasted tomato and chipotle; Oaxacan...