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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 56-66
  • 'Cascabel' goes back for seconds

    On Thursday, Lookingglass Theatre and chef Rick Bayless announced, as expected, that the popular 'Rick Bayless in Cascabel: Dinner - Daring - Desire' will return in July for a month-long engagement at the Goodman's Owen Theatre, 170 N. Dearborn. The...
  • Can guacamole be frozen?

    Can guacamole be frozen?
    Q: Can you freeze guacamole? —Claudia Perry, Evanston A: Yes, but you shouldn't. That's what two experts told me. "Technically you can freeze guacamole. But I don't recommend it," writes Rick Bayless, the celebrity chef, Chicago restaurateur,...
  • Mini-review: Sala Bua

    Mini-review: Sala Bua
    Mini-review: Sala Bua 2002 S. Wentworth Ave. 312-808-1770 Rating: !! 1/2 (out of four) Take it or leave it For a long time, Mexican food in America was mostly a Tex-Mex hybrid featuring hefty doses of monterey jack and sour cream on deep-fried flour...
  • Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    Jason Vincent of Nightwood one of Food & Wine's Best New Chefs
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...
  • Review: Brindille

    Review: Brindille
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
  • Steppenwolf gala nets $1.1 million

    The Steppenwolf Theatre Company said Thursday it raised $1.1 million at its annual gala last Saturday — for its artistic, educational and community programming. Items at the live auction including opening-night tickets to the upcoming Broadway...
  • Sting added to Printer's Row Lit Fest

    Sting added to Printer's Row Lit Fest
    Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors “Every Breath You Take,” Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago...
  • What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
  • National Restaurant Association show: Samples, swag draw thousands

    National Restaurant Association show: Samples, swag draw thousands
    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...
  • Rick Bayless

     Rick Bayless
    What do you think of when you think of Chicago? Neighborhoods and good food. Home. Who is an author you'd like to meet, dead or alive? Since I am a cookbook writer, I have met Julia Child, and would love to see her again. What's the worst question...
  • The Biblioracle: A Lit Fest strategy

    The Biblioracle: A Lit Fest strategy
    We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting. -------------------- This piece first ran in Printers Row Journal, delivered...