| Mar 5, 2013
| 2:30 PM
Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.
The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...
| Mar 8, 2013
It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...
| Mar 14, 2013
The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago.
“I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...
| Oct 9, 2013
| 8:04 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of Oct. 6 - 12, 2013 in PDF format
This week's TV Movies
The Big Bang Theory Sheldon (Jim...
| Oct 10, 2013
| 12:19 PM
Urban Belly, the Avondale restaurant that ushered Chicago into a state of ramen-awareness, is uprooting from the Northwest side and moving to — where else? — the dining epicenter that is the Randolph Street corridor.
Bill Kim is the...
| Oct 17, 2013
| 9:20 AM
On Thursday, Lookingglass Theatre and chef Rick Bayless announced, as expected, that the popular 'Rick Bayless in Cascabel: Dinner - Daring - Desire' will return in July for a month-long engagement at the Goodman's Owen Theatre, 170 N. Dearborn. The...
| Oct 22, 2013
Q: Can you freeze guacamole?
—Claudia Perry, Evanston
A: Yes, but you shouldn't. That's what two experts told me.
"Technically you can freeze guacamole. But I don't recommend it," writes Rick Bayless, the celebrity chef, Chicago restaurateur,...
| Oct 25, 2013
Mini-review: Sala Bua
2002 S. Wentworth Ave. 312-808-1770
Rating: !! 1/2 (out of four) Take it or leave it
For a long time, Mexican food in America was mostly a Tex-Mex hybrid featuring hefty doses of monterey jack and sour cream on deep-fried flour...
| Apr 2, 2013
| 1:45 PM
For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...
| May 9, 2013
534 N. Clark St. 312-595-1616
Rating: !!! 1/2 (out of 4) Heating up
Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
| May 9, 2013
| 1:54 PM
The Steppenwolf Theatre Company said Thursday it raised $1.1 million at its annual gala last Saturday — for its artistic, educational and community programming.
Items at the live auction including opening-night tickets to the upcoming Broadway...