| Nov 28, 2014
| 4:00 PM
In Thursday's Dining section, the answers to the "Chef scramble" feature were in the wrong order. Here is the correct sequence: 1. Graham Elliot, 2. Tony Mantuano, 3. Grant Achatz, 4. Stephanie Izard, 5. Charlie Trotter, 6. Beverly Kim, 7. Rick Bayless,...
| Nov 5, 2014
| 9:46 AM
“A Toast to Charlie Trotter” is scheduled for tonight at Venue One in Chicago to honor the one-year anniversary of the famed chef's death, according to the Chicago Tribune.
Trotter was found unconscious and not breathing in his Lincoln Park...
| Oct 9, 2014
| 4:01 PM
On Thursday, October 9, acclaimed chef Rick Bayless will share with Blue Sky Innovation how he has stayed true to his vision as he has built a restaurant, food and media empire. Bayless joins the Chicago Tribune’s Colin McMahon at the National...
| Oct 9, 2014
Florida ranks among the Top 12 states for fresh seafood production, according to the Florida Department of Agriculture and Consumer Services. Commercial fishers in the Sunshine State catch more than 84 percent of the nation's supply of grouper, pompano,...
| Oct 1, 2014
| 10:00 PM
Young diners at Rick Bayless' authentic Mexican fave have their own menu with options such as tortilla soup ($4), chicken enchiladas ($7) and jicama slices with lime ($2). If all of that is too exotic, the griddle-baked cheese quesadillas...
| Oct 1, 2014
| 2:17 PM
Chicago chef Rick Bayless has teamed with the makers of Negra Modelo, a lager from Mexico, for a culinary road tour. One stop is a sold out Oct. 17 class at the Publix Aprons Cooking School in The Marketplace at Dr. Phillips in Orlando.
| Sep 22, 2014
| 1:48 PM
"Try one," said Bruno Massuger as he presented a lobster crostini appetizer to a guest at a preview in August for the upcoming Newport Beach Wine & Food Festival.
The canape, spooned with lobster, chopped mango and onions, was a temptation too strong to...
| Aug 31, 2014
If it's a cliche to say you will know a people by the food they eat, then that's a cliche I joyously embrace. When the Tribune posted me to Mexico as a foreign correspondent in 1994, I greedily ate my way to as deep an understanding of the country as I...
| Aug 20, 2014
| 11:32 AM
After spending an hour and half on my knees, sorting through stacks of cookbooks, looking for a recipe I knew must be somewhere, in some book--if I could only remember the name -- I was beside myself. I opened boxes. I tramped out to the garage to peruse...
| Aug 6, 2014
| 8:49 PM
Chicago, you likely have figured out by now, has more than its expected share of theaters and cutting-edge restaurants.
This week at the Goodman Theatre, you can see a relatively rare collaboration between the two dominant local cultural industries....
| Aug 5, 2014
| 5:00 PM
Staring at Rick Bayless chopping greens — and, let's face it, most of the ticket buyers at “Cascabel” are paying the big bucks to stare at the famous Chicago chef en personne and eat his delicious Mexican-inspired vittles — it...