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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 45-55
  • Why theater and restaurants have grown together in Chicago

    Why theater and restaurants have grown together in Chicago
    Chicago, you likely have figured out by now, has more than its expected share of theaters and cutting-edge restaurants. This week at the Goodman Theatre, you can see a relatively rare collaboration between the two dominant local cultural industries....
  • REVIEW: 'Cascabel' by Lookingglass Theatre Co. ★★★½

    REVIEW: 'Cascabel' by Lookingglass Theatre Co. ★★★½
    Staring at Rick Bayless chopping greens — and, let's face it, most of the ticket buyers at “Cascabel” are paying the big bucks to stare at the famous Chicago chef en personne and eat his delicious Mexican-inspired vittles — it...
  • Trotter to be honored at fundraiser

    Trotter to be honored at fundraiser
    Chef Charlie Trotter will be honored on the one-year anniversary of his death with an Emeril Lagasse-hosted fundraiser to benefit the education foundation established in Trotter’s name. “A Toast to Charlie Trotter” is scheduled for...
  • Groupon now offers reservation-based deals

     Groupon now offers reservation-based deals
    Carlos Alferez, managing partner of Frontera Grill, acknowledges that he was apprehensive when Groupon approached him about testing a new deal the online discounter wanted to offer. The James Beard Award-winning Mexican restaurant, founded by Chicago...
  • Trib Nation: Bayless to talk innovation

    If it's a cliche to say you will know a people by the food they eat, then that's a cliche I joyously embrace. When the Tribune posted me to Mexico as a foreign correspondent in 1994, I greedily ate my way to as deep an understanding of the country as I...
  • Bayless, Fat Rice chefs honored by Cooking Light

    Bayless, Fat Rice chefs honored by Cooking Light
    Chefs Adrienne Lo and Abraham Conlon of Fat Rice and Rick Bayless of Topolobampo are among the chefs to receive 2014 Trailblazing Chef Awards from Cooking Light magazine. The honorees were chosen by the magazine’s editors to honor innovative chefs...
  • Hong Kong and Paris chosen as Saveur's best food cities in the world

    What's the best city in the world for great food? Saveur magazine's experts say pack your bags for Hong Kong while readers prefer to eat their way through Paris. The Saveur Culinary Travel Awards 2014 announced last week point to the best cities,...
  • The most delicious love of all

    The most delicious love of all
    Am I the only person in the world who has felt a passionate rush from a perfect mouthful of food? I didn't think so. Because for me, and maybe you, the line between food and sex is blurred beyond recognition. Let's start at the beginning — my...
  • Growing better chefs at farm camp

    Growing better chefs at farm camp
    From the crowing roosters to the pigs in the pen, Spence Farm at first glance might be mistaken as just another farm camp for city slickers. Barns, tents, chore schedules, grills, cots and coolers are ready for campers to spend two days in the country,...
  • Where to eat in Chicago: A guide for visiting Bruins fans

    Where to eat in Chicago: A guide for visiting Bruins fans
    The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game...
  • What's the best match for shrimp with green almond salsa? Condrieu

    What's the best match for shrimp with green almond salsa? Condrieu
    I’ve made Rick Bayless’ recipe for "Shrimp in Simple Green Almond Sauce" from his "Mexico: One Plate at a Time" cookbook a couple of times, but this past weekend I found the perfect match when I opened a bottle of E. Guigal's Condrieu. The...