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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 45-55
  • Corrections and clarifications for Nov. 29, 2014

    In Thursday's Dining section, the answers to the "Chef scramble" feature were in the wrong order. Here is the correct sequence: 1. Graham Elliot, 2. Tony Mantuano, 3. Grant Achatz, 4. Stephanie Izard, 5. Charlie Trotter, 6. Beverly Kim, 7. Rick Bayless,...
  • Fundraiser tonight to remember Charlie Trotter

    Fundraiser tonight to remember Charlie Trotter
    “A Toast to Charlie Trotter” is scheduled for tonight at Venue One in Chicago to honor the one-year anniversary of the famed chef's death, according to the Chicago Tribune. Trotter was found unconscious and not breathing in his Lincoln Park...
  • OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success

    OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success
    On Thursday, October 9, acclaimed chef Rick Bayless will share with Blue Sky Innovation how he has stayed true to his vision as he has built a restaurant, food and media empire. Bayless joins the Chicago Tribune’s Colin McMahon at the National...
  • Catch of the day: National Seafood Month

    Catch of the day: National Seafood Month
    Florida ranks among the Top 12 states for fresh seafood production, according to the Florida Department of Agriculture and Consumer Services. Commercial fishers in the Sunshine State catch more than 84 percent of the nation's supply of grouper, pompano,...
  • Restaurants with inspired kids' menus

    Restaurants with inspired kids' menus
    Frontera Grill Young diners at Rick Bayless' authentic Mexican fave have their own menu with options such as tortilla soup ($4), chicken enchiladas ($7) and jicama slices with lime ($2). If all of that is too exotic, the griddle-baked cheese quesadillas...
  • Chef Rick Bayless will teach at Publix Aprons School in Orlando Oct. 17

    Chef Rick Bayless will teach at Publix Aprons School in Orlando Oct. 17
    Chicago chef Rick Bayless has teamed with the makers of Negra Modelo, a lager from Mexico, for a culinary road tour. One stop is a sold out Oct. 17 class at the Publix Aprons Cooking School in The Marketplace at Dr. Phillips in Orlando. The celebrity...
  • Festival pops its first cork

    "Try one," said Bruno Massuger as he presented a lobster crostini appetizer to a guest at a preview in August for the upcoming Newport Beach Wine & Food Festival. The canape, spooned with lobster, chopped mango and onions, was a temptation too strong to...
  • Trib Nation: Bayless to talk innovation

    If it's a cliche to say you will know a people by the food they eat, then that's a cliche I joyously embrace. When the Tribune posted me to Mexico as a foreign correspondent in 1994, I greedily ate my way to as deep an understanding of the country as I...
  • Catalog your cookbooks on Eat Your Books and find every recipe every time

    Catalog your cookbooks on Eat Your Books and find every recipe every time
    After spending an hour and half on my knees, sorting through stacks of cookbooks, looking for a recipe I knew must be somewhere, in some book--if I could only remember the name -- I was beside myself. I opened boxes. I tramped out to the garage to peruse...
  • Why theater and restaurants have grown together in Chicago

    Why theater and restaurants have grown together in Chicago
    Chicago, you likely have figured out by now, has more than its expected share of theaters and cutting-edge restaurants. This week at the Goodman Theatre, you can see a relatively rare collaboration between the two dominant local cultural industries....
  • REVIEW: 'Cascabel' by Lookingglass Theatre Co. ★★★

    REVIEW: 'Cascabel' by Lookingglass Theatre Co. ★★★½
    Staring at Rick Bayless chopping greens — and, let's face it, most of the ticket buyers at “Cascabel” are paying the big bucks to stare at the famous Chicago chef en personne and eat his delicious Mexican-inspired vittles — it...