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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 45-55
  • The most delicious love of all

    The most delicious love of all
    Am I the only person in the world who has felt a passionate rush from a perfect mouthful of food? I didn't think so. Because for me, and maybe you, the line between food and sex is blurred beyond recognition. Let's start at the beginning — my...
  • The Gossiping Gourmet: So much to 'ooh' about at Red O

    The Gossiping Gourmet: So much to 'ooh' about at Red O
    Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island. The décor is dazzling, and as you enter, the din...
  • Art, dining feel sting of winter in degrees

    Art, dining feel sting of winter in degrees
    Let's start with the obvious: This has been a harsh, crummy winter, and at times just about everyone has preferred to stay indoors rather than to deal with extreme cold, snow and dicey walking or driving conditions. So it stands to follow that Netflix,...
  • Thursday's TV Highlights: 'Glee' on Fox

    Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of Oct. 6 - 12, 2013 in PDF format This week's TV Movies     -------------------- SERIES The Big Bang Theory Sheldon (Jim...
  • Shelf Life

    Flavors for a fast fiesta You'd make Mexico's savory moles more often if you didn't have to assemble so many ingredients. Now chef Rick Bayless offers an assist with two mole simmer sauces (Mexico City Peanut Mole with roasted tomato and chipotle; Oaxacan...
  • Go on, take a bite

     Go on, take a bite
    The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them. It's worth the splurge:...
  • Rick Bayless

     Rick Bayless
    What do you think of when you think of Chicago? Neighborhoods and good food. Home. Who is an author you'd like to meet, dead or alive? Since I am a cookbook writer, I have met Julia Child, and would love to see her again. What's the worst question...
  • A preview of the top Chicago parties in 2013

    A preview of the top Chicago parties in 2013
    The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
  • Good Food Festival promotes local producers

    Good Food Festival promotes local producers
    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.” But eating is only part of the annual Good Food Festival (formerly called...
  • On National Margarita Day: Make it better

    On National Margarita Day: Make it better
    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...
  • Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    Jason Vincent of Nightwood one of Food & Wine's Best New Chefs
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...