| Oct 23, 2012
| 4:47 PM
CHICAGO — For years, the dining options beyond security in O'Hare International Airport's Terminal 5, for international travel, were so limited that travelers couldn't buy a cup of coffee. Next year, however, those heading to all corners of the...
| Apr 2, 2013
| 1:45 PM
For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...
| Jan 15, 2013
| 1:18 PM
The best parties in Chicago don’t all take place in the summer — just most of them.
But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
| Jun 13, 2013
| 7:00 AM
The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game...
| Jun 13, 2013
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
| Sep 8, 2012
| 3:00 PM
Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...
| May 31, 2013
| 1:10 PM
We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting.
This piece first ran in Printers Row Journal, delivered...
| Jul 29, 2013
| 1:21 PM
The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
| May 21, 2013
The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...
| Sep 20, 2012
The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them.
It's worth the splurge:...
| Mar 5, 2013
| 2:30 PM
Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.
The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...