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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 45-55
  • O'Hare terminal getting up to speed

     O'Hare terminal getting up to speed
    CHICAGO — For years, the dining options beyond security in O'Hare International Airport's Terminal 5, for international travel, were so limited that travelers couldn't buy a cup of coffee. Next year, however, those heading to all corners of the...
  • Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    Jason Vincent of Nightwood one of Food & Wine's Best New Chefs
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...
  • A preview of the top Chicago parties in 2013

    A preview of the top Chicago parties in 2013
    The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
  • Where to eat in Chicago: A guide for visiting Bruins fans

    Where to eat in Chicago: A guide for visiting Bruins fans
    The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game...
  • Ex-Chicagoan conquers Mexican food

    Ex-Chicagoan conquers Mexican food
    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
  • Chefs to serve as culinary diplomats

    Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...
  • The Biblioracle: A Lit Fest strategy

    The Biblioracle: A Lit Fest strategy
    We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting. -------------------- This piece first ran in Printers Row Journal, delivered...
  • Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame

    Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame
    The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
  • National Restaurant Association show: Samples, swag draw thousands

    National Restaurant Association show: Samples, swag draw thousands
    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...
  • Go on, take a bite

     Go on, take a bite
    The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them. It's worth the splurge:...
  • Rick Bayless to create new beer, but not without criticism

    Rick Bayless to create new beer, but not without criticism
    Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.  The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...