| Feb 5, 2014
| 3:24 PM
Let's start with the obvious: This has been a harsh, crummy winter, and at times just about everyone has preferred to stay indoors rather than to deal with extreme cold, snow and dicey walking or driving conditions.
So it stands to follow that Netflix,...
| Jan 3, 2014
| 3:00 PM
Am I the only person in the world who has felt a passionate rush from a perfect mouthful of food? I didn't think so. Because for me, and maybe you, the line between food and sex is blurred beyond recognition.
Let's start at the beginning — my...
| Jan 14, 2014
| 4:33 PM
Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island.
The décor is dazzling, and as you enter, the din...
| Nov 21, 2013
Got a few use-'em-or-lose-'em vacation days to burn before the calendar turns over to 2014? Besides sleeping in, having an extra cocktail the night before and watching trashy daytime television, you'll also be able to finally hit up those ever-so-...
| Nov 21, 2013
| 10:31 AM
Some of the busiest travel days of the year are here, Chicago, and our city's two airports will play a prominent role as people fly in and out of the city to visit relatives for Thanksgiving. Chicagoans who fly often enough have learned to love their...
| Nov 5, 2013
| 8:43 AM
Dining with a difference: Gourmet waffle restaurant Bruxie will celebrate its third anniversary with a charity fundraiser Friday; 10% of proceeds will benefit the Independence Fund, which provides all-terrain wheelchairs to injured veterans. Area...
| Oct 29, 2013
| 9:59 AM
It seems chef Rick Bayless has been by bitten the acting bug. In addition to next summer's remount of Lookingglass Theatre Company's "Cascabel," a dining-entertainment fusion show being presented at the Goodman Theatre, Bayless will be trying his hand...
| Oct 25, 2013
Mini-review: Sala Bua
2002 S. Wentworth Ave. 312-808-1770
Rating: !! 1/2 (out of four) Take it or leave it
For a long time, Mexican food in America was mostly a Tex-Mex hybrid featuring hefty doses of monterey jack and sour cream on deep-fried flour...
| Oct 9, 2013
| 8:04 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of Oct. 6 - 12, 2013 in PDF format
This week's TV Movies
The Big Bang Theory Sheldon (Jim...
| Oct 10, 2013
| 4:30 PM
Rick Bayless knows all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. "I like to welcome guests with this guacamole bar," he says. "I start off with a basic guacamole made with roasted garlic and set out bowls...
| Oct 23, 2012
| 4:47 PM
CHICAGO — For years, the dining options beyond security in O'Hare International Airport's Terminal 5, for international travel, were so limited that travelers couldn't buy a cup of coffee. Next year, however, those heading to all corners of the...