| Apr 8, 2014
| 3:24 PM
Celebrity chef and Chicago restaurateur Graham Elliot is so grateful for the surgery that allowed him to drop 150 pounds in less than a year, he’s agreed to let his surgeon cook him dinner.
“I think that’s awesome,” Elliot said...
| Mar 26, 2014
| 8:27 AM
A miracle is a coincidence you know can't be a coincidence. How else could Carlos Gaytan explain what happened 17 months ago — with his West Town restaurant Mexique spiraling into debt, he and his wife, Iliamar, decided it could no longer go on....
| Mar 31, 2014
| 8:00 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of March 30 - April 5, 2014 in PDF format
This week's TV Movies
NCIS Special Agent Pride (Scott...
| Apr 2, 2014
| 1:22 PM
Sale frenzy: The Assistance League of Laguna Beach and the Laguna Beach VFW Post 5868 will hold a garage sale from 9 a.m. to 2 p.m. Friday and Saturday at the Assistance League's Chapter House garage behind its Thrift Shop at 526 Glenneyre St. Items on...
| Jun 20, 2014
| 7:25 AM
We reported this last week, but it's worth a reminder: Tickets go on sale at 10 a.m. today for the Charlie Trotter Tribute dinner on Sept. 27.
The dinner, part of the Bon Appetit Presents Chicago Gourmet weekend, will feature such chefs as Rick Bayless,...
| Jun 3, 2014
| 12:06 PM
SHEN REEMERGES: Longtime Chicago chef Jackie Shen has reemerged in New Buffalo, Mich., as owner of a new restaurant. Harbor Country News reports that Shen, who previously headed kitchens at Red Light, City Tavern and Chicago Cut Steak House, opened the...
| Feb 27, 2014
'There's a saying," says chef extraordinaire Rick Bayless, "that every Mexican recipe begins, 'First you brown the onions and garlic.'"
Well, in the themed menu being featured (along with the regular menu) at Topolobampo, that isn't happening. The menu,...
| Feb 27, 2014
If Topolobampo's "Mexico City 1491" menu intrigues you, but you're not ready to commit to a full evening of pre-Spanish Mexican dining, there's good news.
Along with the themed menu, which runs through March 29, Topolobampo has unveiled a new regular...
| Feb 18, 2014
Q: I buy expensive gin but cheap commercial tonic water. What are the other choices? I've seen some high-end bottled quinine waters but have not tried them. Are they any good? Can I make my own?
—Curtis Tuckey, Chicago
A: "Adding crummy tonic to...
| Feb 5, 2014
| 3:24 PM
Let's start with the obvious: This has been a harsh, crummy winter, and at times just about everyone has preferred to stay indoors rather than to deal with extreme cold, snow and dicey walking or driving conditions.
So it stands to follow that Netflix,...
| Jun 10, 2014
| 2:06 PM
Rick Bayless, Graham Elliot, Thomas Lents and Matthias Merges will be part of a star-studded chef lineup creating a Charlie Trotter tribute dinner as part of Bon Appetit Presents Chicago Gourmet in September.
The dinner, which will take place Sept. 27...