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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 34-44
  • Moody Tongue beers to debut at beer-focused restaurants

    Moody Tongue beers to debut at beer-focused restaurants
    The city's first "culinary" brewery is set to debut, but don't expect its ingredient-heavy beers on liquor store shelves or at most bars. Moody Tongue beers, appropriately enough, will be on tap at the city's most adventurous restaurants. Brewery...
  • Four stars: Topolobampo is one of Chicago's finest restaurants

    Four stars: Topolobampo is one of Chicago's finest restaurants
    Topolobampo is approaching its 25th birthday (toward the end of the year) looking very much like a restaurant gearing up for 25 more. It's not just that the cooking is at the highest level that I've ever seen, although that's certainly the case. Chef de...
  • The most delicious love of all

    The most delicious love of all
    Am I the only person in the world who has felt a passionate rush from a perfect mouthful of food? I didn't think so. Because for me, and maybe you, the line between food and sex is blurred beyond recognition. Let's start at the beginning — my...
  • The Gossiping Gourmet: So much to 'ooh' about at Red O

    The Gossiping Gourmet: So much to 'ooh' about at Red O
    Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island. The décor is dazzling, and as you enter, the din...
  • Retail Therapy: On its day, Bruxie thinks of others

    Dining with a difference: Gourmet waffle restaurant Bruxie will celebrate its third anniversary with a charity fundraiser Friday; 10% of proceeds will benefit the Independence Fund, which provides all-terrain wheelchairs to injured veterans. Area...
  • 10 reasons O'Hare Airport is better than Midway

    10 reasons O'Hare Airport is better than Midway
    Some of the busiest travel days of the year are here, Chicago, and our city's two airports will play a prominent role as people fly in and out of the city to visit relatives for Thanksgiving. Chicagoans who fly often enough have learned to love their...
  • Avoid crowds at busy Chicago bars and restaurants

    Avoid crowds at busy Chicago bars and restaurants
    Got a few use-'em-or-lose-'em vacation days to burn before the calendar turns over to 2014? Besides sleeping in, having an extra cocktail the night before and watching trashy daytime television, you'll also be able to finally hit up those ever-so-...
  • Deann Groen Bayless, restaurateur

    Deann Groen Bayless, restaurateur
    (Editor's note: This is a longer version of a story that appeared in the Chicago Tribune's Sunday features section.) Deann Groen Bayless has spent nearly three decades in the Chicago restaurant business and says she has never felt dismissed or...
  • Jared Rouben gives Chicago a first taste of Moody Tongue brewery

    Jared Rouben gives Chicago a first taste of Moody Tongue brewery
    The first thing Jared Rouben does when we meet is suggest we talk over a lunch of charcoal-grilled chicken, refried beans and arroz amarillo. We're here to chat beer—specifically, his coming-soon Pilsen brewery, Moody Tongue—but food is...
  • O'Hare shows off updated international terminal

    O'Hare shows off updated international terminal
    Chicago O’Hare International Airport on Friday unveiled its new $26 million remodeling of international Terminal 5, complete with 24 new upscale retail shops and restaurants, some of which are Chicago originals. Airport officials conceded...
  • Surgeon fixing dinner for chef Graham Elliot to celebrate weight loss

    Surgeon fixing dinner for chef Graham Elliot to celebrate weight loss
    Celebrity chef and Chicago restaurateur Graham Elliot is so grateful for the surgery that allowed him to drop 150 pounds in less than a year, he’s agreed to let his surgeon cook him dinner. “I think that’s awesome,” Elliot said...