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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 34-44
  • Mexique's Carlos Gaytan on life after 'Top Chef'

    Mexique's Carlos Gaytan on life after 'Top Chef'
    A miracle is a coincidence you know can't be a coincidence. How else could Carlos Gaytan explain what happened 17 months ago — with his West Town restaurant Mexique spiraling into debt, he and his wife, Iliamar, decided it could no longer go on....
  • Tuesday's TV Highlights: 'Justified' on FX

    Tuesday's TV Highlights: 'Justified' on FX
    Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of March 30 - April 5, 2014 in PDF format This week's TV Movies --------------------   SERIES NCIS Special Agent Pride (Scott...
  • Retail Therapy: Buy to benefit veterans

    Sale frenzy: The Assistance League of Laguna Beach and the Laguna Beach VFW Post 5868 will hold a garage sale from 9 a.m. to 2 p.m. Friday and Saturday at the Assistance League's Chapter House garage behind its Thrift Shop at 526 Glenneyre St. Items on...
  • Charlie Trotter tribute dinner tickets on sale at 10 a.m.

    Charlie Trotter tribute dinner tickets on sale at 10 a.m.
    We reported this last week, but it's worth a reminder: Tickets go on sale at 10 a.m. today for the Charlie Trotter Tribute dinner on Sept. 27. The dinner, part of the Bon Appetit Presents Chicago Gourmet weekend, will feature such chefs as Rick Bayless,...
  • Dining briefs: Jackie Shen reemerges, tough times for oysters, today's dumb food

    Dining briefs: Jackie Shen reemerges, tough times for oysters, today's dumb food
    SHEN REEMERGES: Longtime Chicago chef Jackie Shen has reemerged in New Buffalo, Mich., as owner of a new restaurant. Harbor Country News reports that Shen, who previously headed kitchens at Red Light, City Tavern and Chicago Cut Steak House, opened the...
  • Topolobampo's '1491' menu posits a much different Mexico

    Topolobampo's '1491' menu posits a much different Mexico
    'There's a saying," says chef extraordinaire Rick Bayless, "that every Mexican recipe begins, 'First you brown the onions and garlic.'" Well, in the themed menu being featured (along with the regular menu) at Topolobampo, that isn't happening. The menu,...
  • New options on Topolobampo menu

    New options on Topolobampo menu
    If Topolobampo's "Mexico City 1491" menu intrigues you, but you're not ready to commit to a full evening of pre-Spanish Mexican dining, there's good news. Along with the themed menu, which runs through March 29, Topolobampo has unveiled a new regular...
  • What are some better quality tonic waters?

    What are some better quality tonic waters?
    Q: I buy expensive gin but cheap commercial tonic water. What are the other choices? I've seen some high-end bottled quinine waters but have not tried them. Are they any good? Can I make my own? —Curtis Tuckey, Chicago A: "Adding crummy tonic to...
  • Art, dining feel sting of winter in degrees

    Art, dining feel sting of winter in degrees
    Let's start with the obvious: This has been a harsh, crummy winter, and at times just about everyone has preferred to stay indoors rather than to deal with extreme cold, snow and dicey walking or driving conditions. So it stands to follow that Netflix,...
  • Chicago Gourmet to include Charlie Trotter tribute dinner

    Chicago Gourmet to include Charlie Trotter tribute dinner
    Rick Bayless, Graham Elliot, Thomas Lents and Matthias Merges will be part of a star-studded chef lineup creating a Charlie Trotter tribute dinner as part of Bon Appetit Presents Chicago Gourmet in September. The dinner, which will take place Sept. 27...
  • Dining briefs: Trotter tribute dinner, dumb food holidays, Bacon Bowl reviewed

    Dining briefs: Trotter tribute dinner, dumb food holidays, Bacon Bowl reviewed
    Tribute for Trotter: A star-studded group of chefs will cook at the Charlie Trotter Tribute Dinner at Chicago Gourmet this fall, reports Phil Vettel. Among chefs and sommeliers taking part: Rick Bayless, Graham Elliot, Matthias Merges, Thomas Lents,...