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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 34-44
  • Growing better chefs at farm camp

    Growing better chefs at farm camp
    From the crowing roosters to the pigs in the pen, Spence Farm at first glance might be mistaken as just another farm camp for city slickers. Barns, tents, chore schedules, grills, cots and coolers are ready for campers to spend two days in the country,...
  • Urban Belly, Chicago ramen forefather, to relocate to Randolph Street

    Urban Belly, Chicago ramen forefather, to relocate to Randolph Street
    Urban Belly, the Avondale restaurant that ushered Chicago into a state of ramen-awareness, is uprooting from the Northwest side and moving to — where else? — the dining epicenter that is the Randolph Street corridor. Bill Kim is the...
  • What are some better quality tonic waters?

    What are some better quality tonic waters?
    Q: I buy expensive gin but cheap commercial tonic water. What are the other choices? I've seen some high-end bottled quinine waters but have not tried them. Are they any good? Can I make my own? —Curtis Tuckey, Chicago A: "Adding crummy tonic to...
  • 'Cascabel' goes back for seconds

    On Thursday, Lookingglass Theatre and chef Rick Bayless announced, as expected, that the popular 'Rick Bayless in Cascabel: Dinner - Daring - Desire' will return in July for a month-long engagement at the Goodman's Owen Theatre, 170 N. Dearborn. The...
  • Art, dining feel sting of winter in degrees

    Art, dining feel sting of winter in degrees
    Let's start with the obvious: This has been a harsh, crummy winter, and at times just about everyone has preferred to stay indoors rather than to deal with extreme cold, snow and dicey walking or driving conditions. So it stands to follow that Netflix,...
  • The most delicious love of all

    The most delicious love of all
    Am I the only person in the world who has felt a passionate rush from a perfect mouthful of food? I didn't think so. Because for me, and maybe you, the line between food and sex is blurred beyond recognition. Let's start at the beginning — my...
  • The Gossiping Gourmet: So much to 'ooh' about at Red O

    The Gossiping Gourmet: So much to 'ooh' about at Red O
    Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island. The décor is dazzling, and as you enter, the din...
  • Avoid crowds at busy Chicago bars and restaurants

    Avoid crowds at busy Chicago bars and restaurants
    Got a few use-'em-or-lose-'em vacation days to burn before the calendar turns over to 2014? Besides sleeping in, having an extra cocktail the night before and watching trashy daytime television, you'll also be able to finally hit up those ever-so-...
  • 10 reasons O'Hare Airport is better than Midway

    10 reasons O'Hare Airport is better than Midway
    Some of the busiest travel days of the year are here, Chicago, and our city's two airports will play a prominent role as people fly in and out of the city to visit relatives for Thanksgiving. Chicagoans who fly often enough have learned to love their...
  • Thursday's TV Highlights: 'Glee' on Fox

    Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of Oct. 6 - 12, 2013 in PDF format This week's TV Movies     -------------------- SERIES The Big Bang Theory Sheldon (Jim...
  • Retail Therapy: On its day, Bruxie thinks of others

    Dining with a difference: Gourmet waffle restaurant Bruxie will celebrate its third anniversary with a charity fundraiser Friday; 10% of proceeds will benefit the Independence Fund, which provides all-terrain wheelchairs to injured veterans. Area...