| May 7, 2014
| 10:00 PM
Topolobampo is approaching its 25th birthday (toward the end of the year) looking very much like a restaurant gearing up for 25 more.
It's not just that the cooking is at the highest level that I've ever seen, although that's certainly the case. Chef de...
| Mar 14, 2014
Young diners at Rick Bayless' authentic Mexican fave have their own menu with options such as tortilla soup ($4), chicken enchiladas ($7) and jicama slices with lime ($2). If all of that is too exotic, the griddle-baked cheese quesadillas...
| May 20, 2014
| 7:27 AM
The James Beard Foundation Awards, considered the Oscars of the American restaurant scene, is moving its 25th anniversary ceremony to Chicago in 2015. It will be held at the Civic Opera House May 4 and would be the first time the ceremony is hosted...
| Apr 29, 2014
| 12:06 PM
The first thing Jared Rouben does when we meet is suggest we talk over a lunch of charcoal-grilled chicken, refried beans and arroz amarillo. We're here to chat beer—specifically, his coming-soon Pilsen brewery, Moody Tongue—but food is...
| Mar 31, 2014
| 8:00 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of March 30 - April 5, 2014 in PDF format
This week's TV Movies
NCIS Special Agent Pride (Scott...
| Apr 2, 2014
| 1:22 PM
Sale frenzy: The Assistance League of Laguna Beach and the Laguna Beach VFW Post 5868 will hold a garage sale from 9 a.m. to 2 p.m. Friday and Saturday at the Assistance League's Chapter House garage behind its Thrift Shop at 526 Glenneyre St. Items on...
| Apr 4, 2014
| 2:08 PM
Chicago O’Hare International Airport on Friday unveiled its new $26 million remodeling of international Terminal 5, complete with 24 new upscale retail shops and restaurants, some of which are Chicago originals.
Airport officials conceded...
| Feb 27, 2014
'There's a saying," says chef extraordinaire Rick Bayless, "that every Mexican recipe begins, 'First you brown the onions and garlic.'"
Well, in the themed menu being featured (along with the regular menu) at Topolobampo, that isn't happening. The menu,...
| Nov 3, 2013
(Editor's note: This is a longer version of a story that appeared in the Chicago Tribune's Sunday features section.)
Deann Groen Bayless has spent nearly three decades in the Chicago restaurant business and says she has never felt dismissed or...
| Oct 22, 2013
Q: Can you freeze guacamole?
—Claudia Perry, Evanston
A: Yes, but you shouldn't. That's what two experts told me.
"Technically you can freeze guacamole. But I don't recommend it," writes Rick Bayless, the celebrity chef, Chicago restaurateur,...
| Feb 27, 2014
If Topolobampo's "Mexico City 1491" menu intrigues you, but you're not ready to commit to a full evening of pre-Spanish Mexican dining, there's good news.
Along with the themed menu, which runs through March 29, Topolobampo has unveiled a new regular...