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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 23-33
  • Topolobampo's '1491' menu posits a much different Mexico

    Topolobampo's '1491' menu posits a much different Mexico
    'There's a saying," says chef extraordinaire Rick Bayless, "that every Mexican recipe begins, 'First you brown the onions and garlic.'" Well, in the themed menu being featured (along with the regular menu) at Topolobampo, that isn't happening. The menu,...
  • New options on Topolobampo menu

    New options on Topolobampo menu
    If Topolobampo's "Mexico City 1491" menu intrigues you, but you're not ready to commit to a full evening of pre-Spanish Mexican dining, there's good news. Along with the themed menu, which runs through March 29, Topolobampo has unveiled a new regular...
  • Good Food fest returns to Chicago

     Good Food fest returns to Chicago
    The 10th Good Food Festival & Conference rolls back into town next week for three days of food, fun and (for some) finance. The first two days of the festival, held Thursday through March 15 at the UIC Forum (725 W. Roosevelt Road), are about connecting...
  • Restaurants with inspired kids' menus

    Restaurants with inspired kids' menus
    Frontera Grill Young diners at Rick Bayless' authentic Mexican fave have their own menu with options such as tortilla soup ($4), chicken enchiladas ($7) and jicama slices with lime ($2). If all of that is too exotic, the griddle-baked cheese quesadillas...
  • The Gossiping Gourmet: So much to 'ooh' about at Red O

    The Gossiping Gourmet: So much to 'ooh' about at Red O
    Restaurateur Rick Bayless, winner of TV's "Top Chef Masters" and star of the show "One Plate at a Time," has opened the second branch of his Red O Restaurant in a large new building in Fashion Island. The décor is dazzling, and as you enter, the din...
  • 'Cascabel' goes back for seconds

    On Thursday, Lookingglass Theatre and chef Rick Bayless announced, as expected, that the popular 'Rick Bayless in Cascabel: Dinner - Daring - Desire' will return in July for a month-long engagement at the Goodman's Owen Theatre, 170 N. Dearborn. The...
  • Shelf Life

    Flavors for a fast fiesta You'd make Mexico's savory moles more often if you didn't have to assemble so many ingredients. Now chef Rick Bayless offers an assist with two mole simmer sauces (Mexico City Peanut Mole with roasted tomato and chipotle; Oaxacan...
  • Growing better chefs at farm camp

    Growing better chefs at farm camp
    From the crowing roosters to the pigs in the pen, Spence Farm at first glance might be mistaken as just another farm camp for city slickers. Barns, tents, chore schedules, grills, cots and coolers are ready for campers to spend two days in the country,...
  • Thursday's TV Highlights: 'Glee' on Fox

    Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of Oct. 6 - 12, 2013 in PDF format This week's TV Movies     -------------------- SERIES The Big Bang Theory Sheldon (Jim...
  • Retail Therapy: On its day, Bruxie thinks of others

    Dining with a difference: Gourmet waffle restaurant Bruxie will celebrate its third anniversary with a charity fundraiser Friday; 10% of proceeds will benefit the Independence Fund, which provides all-terrain wheelchairs to injured veterans. Area...
  • Urban Belly, Chicago ramen forefather, to relocate to Randolph Street

    Urban Belly, Chicago ramen forefather, to relocate to Randolph Street
    Urban Belly, the Avondale restaurant that ushered Chicago into a state of ramen-awareness, is uprooting from the Northwest side and moving to — where else? — the dining epicenter that is the Randolph Street corridor. Bill Kim is the...