| Apr 29, 2015
| 8:00 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
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TV listings for the week of April 26 - May 2, 2015 in PDF format
This week's TV Movies
Grey's Anatomy Meredith (Ellen Pompeo)...
| Apr 26, 2015
| 10:00 PM
Uber is getting in on the food delivery game in Chicago.
Today the rideshare and taxi service launched Uber Eats, a lunch-delivery service that allows customers in the Loop and River North to order food using the Uber app.
"All you have to do is open...
| Apr 21, 2015
| 6:49 AM
Another star-studded food and wine festival is headed to Chicago, this time in August, and tickets are going on sale today.
Call it Chefapalooza. I certainly plan to.
Tickets go on sale at 10 a.m. for the inaugural Chicago Food + Wine Festival,...
| Mar 12, 2015
| 1:30 PM
For the first time in its 25-year history, the James Beard Awards show is leaving New York City and coming to Chicago. Plenty of Chicago area chefs are basking in the glow of the affirmations (award semifinalists were named Feb. 18) and preparations are...
| Mar 9, 2015
| 6:00 AM
More than a dozen top Chicago chefs will join forces June 4 for the Chefs' Playground, a fundraising event for the Academy for Global Citizenship.
The ACG is a Chicago Public Charter School on the city's Southwest Side.
Chaired by chef Tony Mantuano...
| Mar 2, 2015
| 6:43 AM
The former Republican presidential candidate, the Duchess of York, the “Cake Boss,” the “Queen of Southern Cuisine” are scheduled to appear at the International Home + Housewares show taking place Saturday through March 10 at...
| Apr 8, 2015
| 3:00 AM
This month, prepare for pork — lots of it. That's because Baconfest will return to Chicago on April 17 and 18 at the UIC Forum (725 W. Roosevelt Road) for the seventh year. Depending on demand, the organizers may add another session April 19.
| Jan 5, 2015
He has three renowned Mexican restaurants in Chicago, five Tortas Frontera outposts (including three at O'Hare International Airport) plus several Frontera Fresco eateries. He's written eight cookbooks, and his Frontera Foods company makes sauces,...
| Jan 27, 2015
| 3:00 AM
Next restaurant, which morphs from one cuisine to another three times each year, has always promised, and always delivered, a culinary adventure. With "Bistro," the 13th menu in Next's glittering four-year career, it is the customer who chooses the...
| Feb 3, 2015
| 1:52 PM
Outside, the temperature is in the teens, but the sunshine that seeps through the glass panes of the rooftop structure make it seem more like the 70s.
Inside are rows and rows of tiny plants on white tables with grooves. A pump periodically sends water...
| Jan 7, 2015
| 3:00 AM
If Rick Bayless is the face and spirit of Topolobampo, which last year celebrated its 25th anniversary, perhaps the backbone of the day-to-day operation is Andres Padilla, who has been Topolo's chef de cuisine for the last three years.
You can still...