| Feb 1, 2012
| 7:59 AM
Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece:
*** As we reported earlier, Publican Quality Meats is...
| Feb 2, 2012
Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
In judgment, he renders halfway...
| Feb 29, 2012
| 8:41 PM
The final showdown on "Top Chef: Texas" pitted a Texan against a Chicagoan raised in Texas.
And sorry to disappoint, y'all, but it was Austin-based chef Paul Qui who won the title on Wednesday's finale over Chicagoan chef Sarah Grueneberg of award-...
| Mar 5, 2012
| 7:27 AM
Lady Gaga was in Chicago over the weekend with boyfriend and "Vampire Diaries" actor Taylor Kinney, who is filming the Dick Wolf pilot "Chicago Fire" in the city this month.
The couple dined at Lou Malnati's in River North Sunday night. They ordered...
| Jun 27, 2011
What's your lunching style? Do you check out new eateries every day or tote something from home?
Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles.
Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
| Jul 5, 2011
| 10:28 AM
I have always enjoyed Everyday Food, the mini mag with quick and delicious recipes from Martha Stewart's team. So when a special summer issue (its first full-sized version) arrived, we made a quick skim through, folding down the corners on pages with a...
| Jul 6, 2011
Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...
| Jul 24, 2011
The son of and grandson of butchers, Manny Valdes grew up watching his father lovingly prepare Cuban sandwiches at his inner-city bodegas.
"My grandfather and my dad were always the best cooks in the family," Valdes recalls. "They were big fishermen in...
| Sep 20, 2011
| 7:54 AM
Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico.
Next spring, Bayless will be the live-and-in-person star of a...
| Sep 20, 2011
| 11:56 AM
So Rick Bayless is starring in a theater production. The Lookingglass Theatre announced Tuesday that the Frontera Grill/Topolobampo chef will be the star of "Rick Bayless in Cascabel," a circus show set in a Mexican boarding house in the 1940s. Bayless,...