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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 111-121
  • O’Hare sushi spot steals ‘hood name

     
    Want delicious sushi? Head to Wicker Park! Err ... not Coast. We're talking about "Wicker Park," the bizarrely named high-end sushi spot in Terminal 2 at O'Hare....
  • Wednesday's Talk Shows

     
    Click here to download TV listings for the week of March 27 - April 2 in PDF format TV listings for the week of March 27 - April 2 in PDF format (from latimes.com/entertainment/news/tv) Weekly TV Listings and more can......
  • It's hot out there: Time to make fresh lime ice

     
    In my household, I usually make the ice creams and do the baking. But when my husband was cooking up a big meal from one of Rick Bayless' Mexican cookbooks (there are so many), he took it upon himself to......
  • Mo-Chica's Ricardo Zarate makes best new chef list

     
    Ricardo Zarate of much-loved Mo-Chica, the 2-year-old star of the Mercado La Paloma food court near USC, has been named one of Food & Wine magazine's best new chefs of the year, joining such familiar past winners as Thomas Keller......
  • Chilam Balam owner talks celeb chef impact

     
    NBC has a cool Q&A with Chilam Balam owner/chef Chuy Valencia: How does city’s obsession with celebrity chefs impact the up-and-coming talent? To find out, we checked in with Chuy Valencia, the chef and owner of Lakeview’s Chilam Balam. In a...
  • Meet your friendly Farmers Market vendors

     
    Pink peonies, baked cheese, lettuce! RedEye ventured out to the market to chat with some vendors, most of whom arrive at 6 a.m. or 7 a.m. to set up and stay until about 2 p.m., or whenever they run out of products....
  • Green City to host Chicago’s most popular chefs

     
    Who's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few....
  • Talk about your flying fish

    Talk about your flying fish
    One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge...
  • Chicago chefs nominees aplenty at James Beard 2011

    Chicago chefs nominees aplenty at James Beard 2011
    Mindy Segal and Bruce Sherman are hoping five’s a charm. Rich Melman is hoping it’s seven. All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
  • Snoozers lose out

    Snoozers lose out
    The Tenzing Norgay means you no harm. It is but a humble breakfast sandwich, at a humble price ($4.75), served by a humble Hyde Park sandwich shop on 57th Street named Z&H MarketCafe. The chorizo-egg torta at Rick Bayless' Xoco, no less modest, would like...
  • Stephanie Izard one of Food & Wine's best new chefs

    Stephanie Izard one of Food & Wine's best new chefs
    Stephanie Izard was named one of the best new chefs in the country by Food & Wine magazine Tuesday. The annual list, comprising chefs who have run their restaurants for less than five years, tabbed the former "Top Chef'"winner along with a slew of other...