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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 111-121
  • With 'Time Stands Still,' Margulies is finally on solid ground in Chicago

    With 'Time Stands Still,' Margulies is finally on solid ground in Chicago
    Over a recent lunch, genial playwright Donald Margulies was wondering why it took so many years to get a foothold in Chicago. Margulies, who seemed genuinely quizzical on the subject, had a point. With the exception of a (to my mind) quotidian 2003...
  • With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater

    With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater
    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
  • Rick Bayless' hot chocolate and a malted version warm winter days

    Rick Bayless' hot chocolate and a malted version warm winter days
    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...
  • Bertha Haffner-Ginger, godmother of the Mexican food craze

    Bertha Haffner-Ginger, godmother of the Mexican food craze
    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...
  • Wednesday's Talk Shows

     
    Click here to download TV listings for the week of March 27 - April 2 in PDF format TV listings for the week of March 27 - April 2 in PDF format (from latimes.com/entertainment/news/tv) Weekly TV Listings and more can......
  • It's hot out there: Time to make fresh lime ice

     
    In my household, I usually make the ice creams and do the baking. But when my husband was cooking up a big meal from one of Rick Bayless' Mexican cookbooks (there are so many), he took it upon himself to......
  • Mo-Chica's Ricardo Zarate makes best new chef list

     
    Ricardo Zarate of much-loved Mo-Chica, the 2-year-old star of the Mercado La Paloma food court near USC, has been named one of Food & Wine magazine's best new chefs of the year, joining such familiar past winners as Thomas Keller......
  • Chilam Balam owner talks celeb chef impact

     
    NBC has a cool Q&A with Chilam Balam owner/chef Chuy Valencia: How does city’s obsession with celebrity chefs impact the up-and-coming talent? To find out, we checked in with Chuy Valencia, the chef and owner of Lakeview’s Chilam Balam. In a...
  • Meet your friendly Farmers Market vendors

     
    Pink peonies, baked cheese, lettuce! RedEye ventured out to the market to chat with some vendors, most of whom arrive at 6 a.m. or 7 a.m. to set up and stay until about 2 p.m., or whenever they run out of products....
  • Green City to host Chicago’s most popular chefs

     
    Who's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few....
  • Chef’s Table Rick Bayless RESTAURANT: RED O

     
    ACHIOTE FISH BAKED IN BANANA LEAVES The interminable chef-as-host dilemma? Palate fatigue. “I’m tired of......