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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 111-121
  • Chilam Balam owner talks celeb chef impact

     
    NBC has a cool Q&A with Chilam Balam owner/chef Chuy Valencia: How does city’s obsession with celebrity chefs impact the up-and-coming talent? To find out, we checked in with Chuy Valencia, the chef and owner of Lakeview’s Chilam Balam. In a...
  • Meet your friendly Farmers Market vendors

     
    Pink peonies, baked cheese, lettuce! RedEye ventured out to the market to chat with some vendors, most of whom arrive at 6 a.m. or 7 a.m. to set up and stay until about 2 p.m., or whenever they run out of products....
  • Green City to host Chicago’s most popular chefs

     
    Who's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few....
  • Talk about your flying fish

    Talk about your flying fish
    One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge...
  • Chicago chefs nominees aplenty at James Beard 2011

    Chicago chefs nominees aplenty at James Beard 2011
    Mindy Segal and Bruce Sherman are hoping five’s a charm. Rich Melman is hoping it’s seven. All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
  • Snoozers lose out

    Snoozers lose out
    The Tenzing Norgay means you no harm. It is but a humble breakfast sandwich, at a humble price ($4.75), served by a humble Hyde Park sandwich shop on 57th Street named Z&H MarketCafe. The chorizo-egg torta at Rick Bayless' Xoco, no less modest, would like...
  • Stephanie Izard one of Food & Wine's best new chefs

    Stephanie Izard one of Food & Wine's best new chefs
    Stephanie Izard was named one of the best new chefs in the country by Food & Wine magazine Tuesday. The annual list, comprising chefs who have run their restaurants for less than five years, tabbed the former "Top Chef'"winner along with a slew of other...
  • The April 13 sandwich: Xoco

    The April 13 sandwich: Xoco
    Day 13 of 30 sandwiches in 30 days. The choriqueso The secret to Rick Bayless' extraordinary choriqueso isn't the house-made chorizo -- tangy, spiced crumbled pork, its chili-powder-dyed oil seeped into the bread's crevices. Nor is it the roasted...
  • Golden Beet Award winners announced

    Golden Beet Award winners announced
    Eighteen "Golden Beet" awards for bringing local food to Illinois communities have been announced by the Illinois Stewardship Alliance, an organization promoting "environmentally sustainable, economically viable, socially just local food systems through...
  • Ten @ 10: Ten food television shows you should be watching

    Ten @ 10: Ten food television shows you should be watching
    We may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of...
  • Rejected Rick Bayless theatrical productions

    Rejected Rick Bayless theatrical productions
    So Rick Bayless is starring in a theater production. The Lookingglass Theatre announced  Tuesday that the Frontera Grill/Topolobampo chef will be the star of "Rick Bayless in Cascabel," a circus show set in a Mexican boarding house in the 1940s. Bayless,...