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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 100-110
  • Now serving at Short Order: Ginger ale by Bruce Cost

     
    Years ago, I used to make up errands that would take me near Ginger Island, Bruce Cost’s then-restaurant in Berkeley. I was after a glass of the ginger ale he made from fresh ginger root, completely irresistible on a hot......
  • Chef’s Table Rick Bayless RESTAURANT: RED O

     
    ACHIOTE FISH BAKED IN BANANA LEAVES The interminable chef-as-host dilemma? Palate fatigue. “I’m tired of......
  • Hats off to the Stetson X Swanepoel collection

     
    There's nothing the hipster demographic likes to do more than flog a trend to death, and in recent weeks I've found myself fighting the urge to run pell-mell through the streets of Echo Park, knocking stingy-brim fedoras off every third......
  • Coachella 2011: The dates have been set, so let's start speculating

     
    The summer festival season has nearly come to an end. We here on the West Coast have another major event on the horizon with San Francisco's Outside Lands, but then it's time to start filling the piggy bank for 2011's......
  • Fruit pops recalled by Santa Fe Springs firm

     
    Fruiti Pops recall: The Orange County Register reports that Fruiti Pops, based in Santa Fe Springs, has recalled 10,000 frozen treats because of concerns that they may contain typhoid fever-causing bacteria: Typhoid is rare in the U.S., but several cases....
  • Free cooking demo with celebrity chef Rick Bayless Oct. 17 at Macy’s in Orlando

     
    Celebrity chef Rick Bayless will host a free cooking demonstration at 2 p.m. Sunday, Oct. 17, 2010, at Macy’s in Orlando's Mall at Millenia. In addition, the restauranteur, author and Macy’s Culinary Council member, will sign copies of his new co...
  • Tinga: There's room for everything

     
    The taco is not what it used to be. Thanks in large part to the Kogi Korean taco revolution of a few years back, tacos have morphed from a Latin staple of meat, cilantro and onions into a sort of cultural chameleon. As soft, corn tortilla vessels for just...
  • 4 Rivers Smokehouse’s John Rivers cooking in Bobby Flay’s South Beach BubbleQ

     
    Friday, February 25, 2011, 4 Rivers Smokehouse will light their smoker at the 10th annual Perrier-Jouët BubbleQ hosted by Bobby Flay. Central Florida Chef and Pit Master, John Rivers, was selected by the BubbleQ scout team to present his best in...
  • O’Hare sushi spot steals ‘hood name

     
    Want delicious sushi? Head to Wicker Park! Err ... not Coast. We're talking about "Wicker Park," the bizarrely named high-end sushi spot in Terminal 2 at O'Hare....
  • Wednesday's Talk Shows

     
    Click here to download TV listings for the week of March 27 - April 2 in PDF format TV listings for the week of March 27 - April 2 in PDF format (from latimes.com/entertainment/news/tv) Weekly TV Listings and more can......
  • It's hot out there: Time to make fresh lime ice

     
    In my household, I usually make the ice creams and do the baking. But when my husband was cooking up a big meal from one of Rick Bayless' Mexican cookbooks (there are so many), he took it upon himself to......