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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 100-110
  • Reviewing the Chicago Cubs' 2013 draft

    Reviewing the Chicago Cubs' 2013 draft
  • Subscription drop? Not in Newman's Chicago

    Subscription drop? Not in Newman's Chicago
    If you've been staring at the huge banner of the beautiful Renee Fleming on the back of the Civic Opera House — or noting how well the Lyric Opera of Chicago finds the sex and glamour in its promotion of its season of operas — you're...
  • Goose Island and Frontera Grill team up for limited edition beer

    Goose Island and Frontera Grill team up for limited edition beer
    In today's Dining section, we get dreamy for Alma, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera...
  • A new Chicago guide for food lovers

    A new Chicago guide for food lovers
    Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...
  • What's your lunch style?

    What's your lunch style?
    What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
  • Everyday Food's special issue? Lovin' the tips

    Everyday Food's special issue? Lovin' the tips
    I have always enjoyed Everyday Food, the mini mag with quick and delicious recipes from Martha Stewart's team. So when a special summer issue (its first full-sized version) arrived, we made a quick skim through, folding down the corners on pages with a...
  • Chef gets a very fresh start, menu in Sedona

    Chef gets a very fresh start, menu in Sedona
    Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...
  • Remarkable Person: Manny Valdes

    Remarkable Person: Manny Valdes
    The son of and grandson of butchers, Manny Valdes grew up watching his father lovingly prepare Cuban sandwiches at his inner-city bodegas. "My grandfather and my dad were always the best cooks in the family," Valdes recalls. "They were big fishermen in...
  • Charlie Trotter's restaurant to close in August

    Charlie Trotter's restaurant to close in August
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...
  • So what's in store, and on stage, in 2012?

    So what's in store, and on stage, in 2012?
    Happy new year! So what do we have to look forward to in 2012 in the world of Chicago theater? Let's start with new places to see shows. The first new theater to open in 2012 likely will be the Rivendell Theatre in the Edgewater neighborhood — a...
  • Bravo's Andy Cohen says Chicago's turn is coming

    Bravo's Andy Cohen says Chicago's turn is coming
    If you want to know why there’s not a “Real Housewives of Chicago,” Bravo TV exec Andy Cohen has the answer. Or not. “That's a good question,” Cohen told RedEye in a recent phone interview. “We’ve done...