| Sep 30, 2014
| 10:22 AM
A few bits of business in today's food roundup:
- Marty Fosse, who is to the 5200 block of North Clark Street what Rick Bayless is to the 400 block of North Clark Street, is opening his fourth Andersonville restaurant in October. It’ll be called...
| Sep 29, 2014
| 2:02 PM
Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...
| Sep 25, 2014
| 7:44 AM
Bon Appetit Presents Chicago Gourmet is back for its seventh year, with more represented restaurants (180) than ever before and a star-studded lineup of chefs, master sommeliers and mixologists.
The two-day festival of food and wine tastings, cooking...
| Sep 22, 2014
| 2:37 PM
"Try one," said Bruno Massuger as he presented a lobster crostini appetizer to a guest at a preview in August for the upcoming Newport Beach Wine & Food Festival.
The canape, spooned with lobster, chopped mango and onions, was a temptation too strong to...
| Sep 17, 2014
| 5:00 PM
When you've lived in Chicago for a while -- six years for me -- you start getting cocky. You can make a bus-to-train transfer with the grace of a swan, you know about the secret food court on the seventh floor of Macy's, you can (sort of) navigate the...
| Sep 9, 2014
| 8:39 AM
Chef Charlie Trotter will be honored on the one-year anniversary of his death with an Emeril Lagasse-hosted fundraiser to benefit the education foundation established in Trotter’s name.
“A Toast to Charlie Trotter” is scheduled for...
| Sep 15, 2014
| 9:36 AM
Chefs Adrienne Lo and Abraham Conlon of Fat Rice and Rick Bayless of Topolobampo are among the chefs to receive 2014 Trailblazing Chef Awards from Cooking Light magazine. The honorees were chosen by the magazine’s editors to honor innovative chefs...
| Sep 15, 2014
| 7:30 AM
What's the best city in the world for great food? Saveur magazine's experts say pack your bags for Hong Kong while readers prefer to eat their way through Paris.
The Saveur Culinary Travel Awards 2014 announced last week point to the best cities,...
| Sep 3, 2014
| 4:00 AM
Carlos Alferez, managing partner of Frontera Grill, acknowledges that he was apprehensive when Groupon approached him about testing a new deal the online discounter wanted to offer.
The James Beard Award-winning Mexican restaurant, founded by Chicago...
| Aug 31, 2014
If it's a cliche to say you will know a people by the food they eat, then that's a cliche I joyously embrace. When the Tribune posted me to Mexico as a foreign correspondent in 1994, I greedily ate my way to as deep an understanding of the country as I...
| Aug 16, 2014
| 10:47 AM
After a frigid and snowy winter — that lasted what, six months? — it appears that summer is finally here. Which makes it time for my annual Summer Eating List.
Patterned after the summer reading lists that haunted my school-age summers, this...