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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

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  • Northlake seniors grow food in water

    Outside, the temperature is in the teens, but the sunshine that seeps through the glass panes of the rooftop structure make it seem more like the 70s.
  • Restaurant review: Next's 'Bistro'

    Restaurant review: Next's 'Bistro'
    Next restaurant, which morphs from one cuisine to another three times each year, has always promised, and always delivered, a culinary adventure. With "Bistro," the 13th menu in Next's glittering four-year career, it is the customer who chooses the...

    Andres Padilla of Topolobampo

    Andres Padilla of Topolobampo
    If Rick Bayless is the face and spirit of Topolobampo, which last year celebrated its 25th anniversary, perhaps the backbone of the day-to-day operation is Andres Padilla, who has been Topolo's chef de cuisine for the last three years. You can still...

    Closeness in the kitchen for Bannos family

    Closeness in the kitchen for Bannos family
    I couldn't believe that 6 o'clock on a Thursday night was a good time to connect with the father-and-son Bannos team, but I was assured that it was best for getting them in the same place. As I entered The Purple Pig, I started having my doubts about...

    Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS

     Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS
    He has three renowned Mexican restaurants in Chicago, five Tortas Frontera outposts (including three at O'Hare International Airport) plus several Frontera Fresco eateries. He's written eight cookbooks, and his Frontera Foods company makes sauces,...